Choice of Starter
-
Lobster Bisque
Fresh lobster meat
-
Smoked Salmon Platter
Onions, capers, mixed greens, tartar sauce, toast points
-
Shrimp cocktail
Jumbo shrimp, spicy cocktail sauce
-
Prosciutto & Fresh Mozzarella
Roasted peppers, melon, balsamic & olive oil glaze
-
Pear & Gorgonzola
Arugula, spicy walnuts, diced pear, orange slice, citrus vinaigrette
-
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons & shredded parmesan
Choice of Entree
-
Spinach Ravioli with lsauteed shrimp
Brandy cream sauce
-
Pan Roasted wild Halibut
Roasted potatoes, julienne vegetables, Champagne cream sauce
-
Broiled Norwegian salmon
Saffron risotto, asparagus, beurre blanc
-
Linguine Vongole
Tossed with fresh clams, red pepper flakes in a white wine garlic butter sauce
-
Black Angus New York Strip Steak
Fingerling potatoes, asparagus, peppercorn sauce
-
Free range chicken Piccata
Jasmin rice, asparagus, caper piccata sauce
Choice of Dessert
-
Vanilla Crème Brulé
Caramelized sugar over a creamy custard
-
Mango Key Lime
Mango puree over classic key lime with graham cracker crust
-
Strawberry shortcake
Homemade strawberry sauce & whipped topping
Children’s Menu
-
Pasta with Butter or Marinara
-
Burger with French Fries
-
Chicken Fingers with French Fries
-
Vanilla or chocolate ice cream
$79 per Adult | $29 per Child | Exclusive of 20% gratuity, tax & beverages
20% gratuity will be added to all tables