Wines by the Glass
Whites
Pinot Grigio, Vicolo (Italy) $12/44
Sauv. Blanc,Gravel & Loam (NZ) $12/44
Rose, Chat Maison Saleya (FR) $15/56
Assyrtiko, Atlantis (Greece) $15/56
Sancerre, Lauverjat (FR) $17/64
Chardonnay, Eos (CA) $12/44
Chardonnay, Chalk Hill (CA) $15/56
Reds
Pinot Noir, Rascal (Oregon) $12/44
Chianti, Melini (Italy) $12/44
Malbec, Camilla (Argentina) $12/44
Merlot, Hayes Ranch (CA) $12/44
Cabernet, True Myth (CA) $15/56
Cabernet, William Hill (CA) $12/44
Sangria, Red or White $12/44
Raw Bar

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Cherrystone Clams 6 | 12 $15 | $28
Available steamed
Local -
Littleneck Clams 6 | 12 $15 | $28
Available steamed
Local -
Oysters 6 | 12 $16| $30
Stratford Point
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Jumbo Gulf Shrimp 4 | 8 $16| $30
Jumbo Browns
Mexico
Salads

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Caesar Salad $12
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
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Greek $17
Tomatoes, cucumbers, onion, Feta, olives, shaved iceberg
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Pear & Arugula $13
Gorgonzola, spicy walnuts, orange slice & lemon olive oil dressing
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Tuna Nicoise $26
Deviled egg, haricot vert, potatoes, olives, tomatoes, asparagus, radish, arugula
Add Choice of:
Chicken Breast $10 | Shrimp $14 | Salmon $14 | Steak $19 | Buttered Lobster Meat $25
Small Plates

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Maryland Crab Cakes $16
Over an Arugula, diced tomato, & onion salad in a lemon tartar sauce
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Steamed Mussels $17
Garlic white wine, diced tomato
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Clams Casino $17
Panko, shallots, bacon & garlic butter
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Calamari Fritti $15
with Marinara sauce
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Mediterranean Grilled Octopus $25
Tossed with peppers & onions marinated in lemon, extra virgin olive oil, served with Arugula
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Oyster Rockefeller $17
Bacon, spinach, Pernord, Hollandaise sauce
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Escargot $17
Garlic butter sauce with toast points
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Smoked Salmon $26
Deviled egg, onion, capers, crème fresh, diced tomato
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Spanish Ceviche $18
Shrimp, scallops, calamari
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Fire Cracker Shrimp $16
Wonton wrapped shrimp & sweet chili spicy Aoli
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Watermellon & Feta $14
Marinated tomatoes, watercress, balsamic & olive oil drizzle
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Prosciutto & Buratta $17
Roasted peppers, arugula, EVOO & Balsamic vinaigrette
*Gluten Free Options
Main

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Angus Burger $16
with bacon, onion, lettuce and tomato, with a choice of Brie or American cheese, served with French fries
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Hot Lobster Roll $33
fresh poached lobster with butter, served with sidewinder French fries
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Smoked Salmon Club $19
Pumpernickel bread, bacon arugula, tomato, onion, whipped crème cheese spread
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Crab Cake Sandwich $22
Brioche bun, Pikantiki “cabbage vinegar slaw”
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Shaved NY Steak Wrap $24
Mushroom, caramelized onion, cheddar cheese
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Live Steamed Maine Lobster MP ($6 out of shell)
Market Price
with cold slaw and French fries -
Lavraki $29
Jasmin rice, asparagus & lemon olive oil dressing
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Fish and Chips $27
Tartar sauce coleslaw & sidewinder fries
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NY Strip Steak $39
Fingerling potatoes & haricot vert in a Peppercorn sauce
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Broiled Salmon $29
Jasmin rice, spinach, capers, Beurre Blanc
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Stuffed Shrimp $32
Crab meat & panko, Jasmin rice & asparagus, Beurre Blanc
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Seafood Risotto $34
Shrimp, scallops, clams, peas, scallions, Saffron cream sauce
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Linguine Vongole $28
Tossed in a garlic white wine sauce & pepper flake
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Sesame Encrusted Yellow Fin Tuna $34
With Pikantiki “cabbage vinegar slaw” & wasabi mashed
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Chicken Picatta $26
Jasmin rice, asparagus & caper white wine sauce
$6 split plate charge| 20% gratuity added for parties 6 or more guests | We only accept Harbor Lights gift cards
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness