Spring| Summer Menu

Wines by the Glass

Whites

Chardonay, Guenoc $11 | $38

Rose, Chat Maison Saleya (FR) $14 | $50

Chardonay, Chalk Hill (California) $14 | $50

Sauvignon Blanc, Gooseneck (N Z) $11 | $38

Pinot Grigio, Vicolo (Italy) $11 | $38

Asyrtiko, Atlantis, Greece $14 | $50

Sancere, Tabordet (FR) $16 | $58

 

Reds

Cabernet, William Hill (Central Coast) $11 | $38

Chianti, Melini (Italy) $11 | $38

Merlot, Hayes Ranch (CA) $11 |$38

Pinot Noir, Vicolo (CA) $11 | $38

Malbec, Camilla (Argentina) $11 | $38

Bordeaux, Nico. Barreyre (FR) $14 | $50

Cabernet, William Hill (CA) $11 | $38

Raw Bar

  • Cherrystone Clams 6 | 12 $15 | $28

    Available steamed
    Local

  • Littleneck Clams 6 | 12 $15 | $28

    Available steamed
    Local

  • Rocky Road Oysters 6 | 12 $16| $30

    Rhode Island

  • Jumbo Gulf Shrimp 4 | 8 $15 | $28

    Jumbo Browns
    Mexico

Salads

  • Caesar Salad $11

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • *Poached Pear & Gorgonzola $13

    with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Harbor Lights Salad $11

    Arugula & Romaine, tossed with onions, cucumbers, tomatoes, carrots, in a Balsamic Vinnaigrette

Add Choice of:

Salmon $13 | Shrimp $12 | Chicken Breast $9 | Buttered Lobster Meat $19 | Cold Lobster Salad $19

8oz NY Strip $15

Small Plates

  • Maryland Crab Cakes $16

    over an Arugula and Endive Salad in a Lemon Tartar Sauce

  • Prosciutto Di Parma $16

    Spicy Marinara Sauce

  • Calamari Fritti $14

    with Marinara sauce

  • Mediterranean Grilled Octopus $21

    tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with Arugula

  • Tuna TarTare $17

    Avocado, guacamole, & mango relish with orange reduction

*Gluten Free Options

Main

  • Angus Burger $16

    with bacon, onion, lettuce and tomato, with a choice of Brie or American cheese, served with French fries

  • Hot Lobster Roll $27

    fresh poached lobster with butter, served with sidewinder French fries

  • Cold Lobster Roll $27

    fresh poached lobster with mayo, celery, onions, served with sidewinder fries

  • Prosciutto Sandwich $17

    Peach, arugula, goat cheese, with Balsamic drizzle

  • Lavraki Fish $29

    Over mixed capers, asparagus, fingerling potatoes & olives in a Greek lemon olive oil sauce

  • Live Steamed Maine Lobster MP ($6 out of shell)

    Market Price
    with cold slaw and French fries

  • Broiled Salmon $29

    Roasted sweet potato & spinach with grilled pineapple salsa

  • Traditional Fish and Chips $26

    lightly battered sole served with Coleslaw and French fries

  • *Certified NY Strip Steak | Add Lobster Meat $19 $38

    with Fingerling potatoes and broccoli rabe in a Peppercorn sauce

  • Sesame Encrusted Tuna $32

    with asparagus and fried rice, in a Siracha & Wasabi sauce

  • Warm Seafood Salad $26

    Arugula, octopus, calamari, shrimp, and clams in a citrus vinaigrette

  • Chicken Pamodoro $26

    Over linguine, plum tomatoes, fresh basil, olive oil and Parmesan

$5 split plate charge
There will be an 20% gratuity added for parties of 6 and larger / Table seating’s are scheduled on a two-hour basis We only accept Harbor Lights gift cards. We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

HLightsSpring| Summer Menu