• Littleneck Clams 6 or 12 | $15/$28

  Stratford Point, CT

• Cherrystones 6 or 12 | $15/$28

  Local

• Oysters 6 or 12 | $16/$30

  Stratford Point, CT

• Gulf Shrimp 4 or 8 | $18/$34

  Jumbo Browns
  Mexico

• Maine Live Steamed Lobster M/P

  with coleslaw & French fries
  $7 out of shell

Salads

• Caesar Salad $12

  Romaine, croutons, shredded Parmesan

• Pear & Gorgonzola Salad $14

  Tomato, orange segments, spicy walnuts, Citrus dressing

• Feta & Purple Watercress $14

  Bermuda onions, watermelon, Citrus dressing

• Harvest Bowl $14

  Roasted butternut squash, quinoa, chopped kale, dried cranberries, Feta, raspberry vinaigrette

• Calamari Fritti $18

  with Marinara sauce

• Shrimp Dumplings $18

  Thai chili dipping sauce

• Oysters Rockefeller $17*

  Creamed Spinach, bacon, shallots, topped with Hollandaise

• Pan Seared Sumac Shrimp* $19

  Over Mediterranean olive tapenade & shaved cucumber

• Pastrami Smoked Salmon $18

  Onions, capers, tartare sauce, toast points

• Maryland Crab Cakes $19

  Served with a lemon tartar sauce

• Baked Clams Oreganata $19

  Fresh Clams stuffed with oregano breadcrumbs, parsley & garlic

• Meditarenean Grilled Octopus $27

  Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points

• Buffalo Mozzarella & Prosciutto* $18

  Roasted peppers, balsamic & olive oil glaze

• Crab Cake Sandwich $25 $22

  Brioche bun, tartar sauce, french fries, topped with coleslaw

• Cold lobster Sandwich $28

  Lettuce, bacon, tomato, french fries & coleslaw

• Hot Lobster Roll $34

  Fresh poached lobster with butter, sidewinder fries & coleslaw

• Angus Burger $18

  Bacon, onion, arugula & tomato with a choice of Cheddar or American cheese with french fries

• Broiled Salmon* $32

  Jasmin rice, roasted tomato, peas, asparagus, caper Beurre Blanc

• Yellowfin Tuna* $36

  Over green leaf bok choy & lemon potatoes, Romesco sauce

• Black Angus NY Steak $46*

  Fingerling potatoes, asparagus, Peppercorn sauce

• Pan Seared Barramundi* $32

  Beluga black lentil, sautéed bok choy, thyme lemon vinaigrette

• Seafood Arrabiatta $48

  Lobster Tail, Octopus, and scallops over linguine

• Shrimp and Clams Scampi $29

  Over linguine, garlic butter sauce

• Chicken Pomodoro* $27

  Sauteed chicken breast toasted over linguine in a fresh herb Marinara sauce

• Crab stuffed Shrimp $30

  Rice, asparagus, saffron aioli

• Fish and Chips $27

  Tartar sauce, sidewinder fries & coleslaw