Spring/Summer Menu

Wines by the Glass

Whites

Pinot Grigio, Vicolo (Italy)           $12/44

Sauv. Blanc,Gravel & Loam (NZ) $12/44

Rose, Chat Maison Saleya (FR)    $15/56

Assyrtiko, Atlantis (Greece)          $15/56

Sancerre, Lauverjat (FR)              $17/64

Chardonnay, Eos (CA)                $12/44

Chardonnay, Chalk Hill (CA)      $15/56

 

Reds

Pinot Noir, Rascal (Oregon)                    $12/44

Chianti, Melini (Italy)                           $12/44

Malbec, Camilla (Argentina)                   $12/44

Merlot, Hayes Ranch (CA)                     $12/44

Cabernet, True Myth (CA)                    $15/56

Cabernet, William Hill (CA)                  $12/44

Sangria, Red or White                          $12/44

Raw Bar

  • Cherrystone Clams 6 | 12 $15 | $28

    Available steamed
    Local

  • Littleneck Clams 6 | 12 $15 | $28

    Available steamed
    Local

  • Oysters 6 | 12 $16| $30

    Stratford Point

  • Jumbo Gulf Shrimp 4 | 8 $16| $30

    Jumbo Browns
    Mexico

Salads

  • Caesar Salad $12

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Greek $17

    Tomatoes, cucumbers, onion, Feta, olives, shaved iceberg

  • Pear & Arugula $13

    Gorgonzola, spicy walnuts, orange slice & lemon olive oil dressing

Add Choice of:

Chicken Breast $10 | Shrimp $14 | Salmon $14 | Steak $19 | Buttered Lobster Meat $25

Small Plates

  • Maryland Crab Cakes $16

    Over an Arugula, diced tomato, & onion salad in a lemon tartar sauce

  • Steamed Mussels $17

    Garlic white wine, diced tomato

  • Clams Casino $17

    Panko, shallots, bacon & garlic butter

  • Calamari Fritti $15

    with Marinara sauce

  • Mediterranean Grilled Octopus $25

    Tossed with peppers & onions marinated in lemon, extra virgin olive oil, served with Arugula

  • Oyster Rockefeller $17

    Bacon, spinach, Pernord, Hollandaise sauce

  • Escargot $17

    Garlic butter sauce with toast points

  • Smoked Salmon $26

    Deviled egg, onion, capers, crème fresh, diced tomato

  • Spanish Ceviche $18

    Shrimp, scallops, calamari

  • Watermellon & Feta $14

    Marinated tomatoes, watercress, balsamic & olive oil drizzle

  • Prosciutto & Buratta $17

    Roasted peppers, arugula, EVOO & Balsamic vinaigrette

*Gluten Free Options

Main

  • Angus Burger $16

    with bacon, onion, lettuce and tomato, with a choice of American or Cheddar cheese, served with French fries

  • Hot Lobster Roll $33

    fresh poached lobster with butter, served with sidewinder French fries

  • Smoked Salmon Club $19

    Pumpernickel bread, bacon arugula, tomato, onion, whipped crème cheese spread

  • Crab Cake Sandwich $22

    Brioche bun, Pikantiki “cabbage vinegar slaw”

  • Live Steamed Maine Lobster MP ($6 out of shell)

    Market Price
    with cold slaw and French fries

  • Lavraki $29

    Jasmin rice, asparagus & lemon olive oil dressing

  • Fish and Chips $27

    Tartar sauce coleslaw & sidewinder fries

  • NY Strip Steak $39

    Fingerling potatoes & haricot vert in a Peppercorn sauce

  • Broiled Salmon $29

    Jasmin rice, spinach, capers, Beurre Blanc

  • Stuffed Shrimp $32

    Crab meat & panko, Jasmin rice & asparagus, Beurre Blanc

  • Seafood Risotto $34

    Shrimp, scallops, clams, peas, scallions, Saffron cream sauce

  • Linguine Vongole $28

    Tossed in a garlic white wine sauce & pepper flake

  • Sesame Encrusted Yellow Fin Tuna $34

    With Pikantiki “cabbage vinegar slaw” & wasabi mashed

  • Chicken Picatta $26

    Jasmin rice, asparagus & caper white wine sauce

$6 split plate charge| 20% gratuity added for parties 6 or more guests | We only accept Harbor Lights gift cards
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

HLightsSpring/Summer Menu