Spring/Summer Menu

Fall/Winter Menu will be available starting on Monday, October 23rd.

Wines by the Glass

Whites

Pinot Grigio, Vicolo (Italy) 12/44

Sauv. Blanc,Gravel & Loam (NZ) 12/44

Rose, Chateau de Berne (Provence, FR) 16/60

Assyrtiko, Muses (Santorini, GR) 15/56

Sancerre, Franck Millet (FR) 18/68

Chardonnay, Eos (CA) 12/44

Albarino, Terras Guada (Spain) 14/52

Chardonnay, Chalk Hill (CA) 15/56

Reds

Pinot Noir, Elouan (Oregon) 14/52

Chianti, Melini (Italy) 12/44

Malbec, Camilla (Argentina) 12/44

Merlot, Hayes Ranch (CA) 12/44

Cabernet, True Myth (CA) 14/52

Super Tuscan, Argiano (Italy) 14/52

Red Blend, O-61 (Chile) 12/44

 

Raw Bar

  • Littleneck Clams 6 or 12 | $16/$29

    Stratford Point, CT

  • Cherrystones 6 or 12 | $16/$29

    Local

  • Oysters 6 or 12 | $17/$32

    Stratford Point, CT

  • Gulf Shrimp 4 or 8 | $19/$36

    Jumbo Browns
    Mexico

  • Maine Live Steamed Lobster M/P

    with coleslaw & French fries
    $7 out of shell

Salads

  • Caesar $12

    Romaine, croutons, shredded Parmesan

  • Pear & Gorgonzola Salad $14

    Tomato, orange segments, spicy walnuts, Citrus dressing

  • Village Greek $15*

    Boston lettuce, tomatoes, cucumbers, onions, bell pepper, oregano, feta, olives, evoo

  • Harvest Bowl $14*

    Roasted butternut squash, quinoa, chopped kale, dried cranberries, feta, raspberry vinaigrette

  • Warm Seafood Salad

    Clams, shrimp, octopus, and calamari, over Arugula, tomato, onion, and citrus vinaigrette

Add Choice of:

Chicken Breast $11 | Shrimp $15 | Salmon $15  | Hot buttered Lobster Meat $27 | Cold Lobster $23 | Crab Cakes $16

Small Plates

  • Calamari Fritti $19

    with Marinara sauce

  • Escargot $18

    with a garlic butter sauce & toast points

  • Tuna Tartare $19*

    House fried chips, avocado, mango, Ponzu Sauce

  • Oysters Rockefeller $17*

    Creamed Spinach, bacon, shallots, topped with Hollandaise

  • Pastrami Smoked Salmon $18

    Onions, capers, tartare sauce, toast points

  • Burrata $18*

    Prosciutto, roasted red pepper, balsamic glaze, evoo

  • Greek Spreads $25

    Spicy feta, olive tapenade, tzatziki, pita

  • Maryland Crab Cakes $19

    Served with a lemon tartar sauce

  • Meditarenean Grilled Octopus $27

    Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points

Main

  • Crab Cake Sandwich $25

    Brioche bun, tartar sauce, french fries, topped with coleslaw

  • CT Hot Lobster Roll $34

    Fresh poached lobster with butter, sidewinder fries & coleslaw

  • Main Cold Lobster Roll $29

    Chilled lobster with celery, mayo, Dijon, sidewinder fries & coleslaw

  • Broiled Salmon* $34

    Saffron risotto, asparagus, beurre blanc

  • Yellow Fin Tuna $39*

    Seared with pikantiki- Greek spicy slaw, chili dipping sauce

  • Crab stuffed Shrimp $34

    Jasmine rice, sauteed spinach , beurre blanc

  • Broiled Seafood Combo $44*

    Salmon, tuna, shrimp, jasmine rice, sautéed spinach, garlic butter sauce

  • Branzino $36

    Fennel salad, “ladolemono”-olive oil, oregano, lemon sauce, roasted potato

  • Warm Seafood Salad $29*

    Clams, shrimp, octopus & calamari over arugula, tomato, onion with citrus vinagrette

  • Black Angus NY Steak $48*

    Asparagus, roasted fingerling potatoes, peppercorn sauce

  • Fish and Chips $27

    Tartar sauce, sidewinder fries & coleslaw

  • Chicken Cordon Bleu $26

    Rolled in prosciutto & Swiss cheese with roasted potatoes & mixed vegetables in a garlic Dijon mustard sauce

  • Linguine Vongole $29

    Linguine tossed with fresh clams and red pepper flakes in a garlic white wine sauce

  • Angus Burger $18

    Boston lettuce, tomato, crispy onions, cheese served with French fries. Add Bacon +2

*GLUTEN FREE OPTIONS | $6 split plate charge| *20% gratuity added for parties 6 or more guests |We only accept Harbor Lights gift card *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

HLightsSpring/Summer Menu