• Littleneck Clams 6 or 12 | $16/$29

  Stratford Point, CT

• Cherrystones 6 or 12 | $16/$29

  Local

• Oysters 6 or 12 | $17/$32

  Stratford Point, CT

• Gulf Shrimp 4 or 8 | $19/$36

  Jumbo Browns
  Mexico

• Maine Live Steamed Lobster M/P

  with coleslaw & French fries
  $7 out of shell

Salads

• Caesar $12

  Romaine, croutons, shredded Parmesan

• Pear & Gorgonzola Salad $14

  Tomato, orange segments, spicy walnuts, Citrus dressing

• Village Greek $15*

  Boston lettuce, tomatoes, cucumbers, onions, bell pepper, oregano, feta, olives, evoo

• Harvest Bowl $14*

  Roasted butternut squash, quinoa, chopped kale, dried cranberries, feta, raspberry vinaigrette

• Warm Seafood Salad

  Clams, shrimp, octopus, and calamari, over Arugula, tomato, onion, and citrus vinaigrette

• Calamari Fritti $19

  with Marinara sauce

• Escargot $18

  with a garlic butter sauce & toast points

• Tuna Tartare $19*

  House fried chips, avocado, mango, Ponzu Sauce

• Oysters Rockefeller $17*

  Creamed Spinach, bacon, shallots, topped with Hollandaise

• Pastrami Smoked Salmon $18

  Onions, capers, tartare sauce, toast points

• Burrata $18*

  Prosciutto, roasted red pepper, balsamic glaze, evoo

• Greek Spreads $25

  Spicy feta, olive tapenade, tzatziki, pita

• Maryland Crab Cakes $19

  Served with a lemon tartar sauce

• Meditarenean Grilled Octopus $27

  Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points

• Crab Cake Sandwich $25

  Brioche bun, tartar sauce, french fries, topped with coleslaw

• CT Hot Lobster Roll $34

  Fresh poached lobster with butter, sidewinder fries & coleslaw

• Main Cold Lobster Roll $29

  Chilled lobster with celery, mayo, Dijon, sidewinder fries & coleslaw

• Broiled Salmon* $34

  Saffron risotto, asparagus, beurre blanc

• Yellow Fin Tuna $39*

  Seared with pikantiki- Greek spicy slaw, chili dipping sauce

• Crab stuffed Shrimp $34

  Jasmine rice, sauteed spinach , beurre blanc

• Broiled Seafood Combo $44*

  Salmon, tuna, shrimp, jasmine rice, sautéed spinach, garlic butter sauce

• Branzino $36

  Fennel salad, “ladolemono”-olive oil, oregano, lemon sauce, roasted potato

• Warm Seafood Salad $29*

  Clams, shrimp, octopus & calamari over arugula, tomato, onion with citrus vinagrette

• Black Angus NY Steak $48*

  Asparagus, roasted fingerling potatoes, peppercorn sauce

• Fish and Chips $27

  Tartar sauce, sidewinder fries & coleslaw

• Chicken Cordon Bleu $26

  Rolled in prosciutto & Swiss cheese with roasted potatoes & mixed vegetables in a garlic Dijon mustard sauce

• Linguine Vongole $29

  Linguine tossed with fresh clams and red pepper flakes in a garlic white wine sauce

• Angus Burger $18

  Boston lettuce, tomato, crispy onions, cheese served with French fries. Add Bacon +2