Fall/Winter Menu

Wines by the Glass

Whites

Pinot Grigio, Vicolo (Italy)           $12/44

Sauv. Blanc,Gravel & Loam (NZ) $12/44

Rose, Chat Maison Saleya (FR)    $16/56

Assyrtiko, Atlantis (Greece)          $15/56

Sancerre, Lauverjat (FR)              $18/64

Chardonnay, Eos (CA)                $12/44

Albarino, Burgans (SP) $15/52

Chardonnay, Chalk Hill (CA)      $15/56

 

 

Reds

Pinot Noir, Rascal (Oregon)                    $14/48

Chianti, Melini (Italy)                           $12/44

Malbec, Camilla (Argentina)                   $12/44

Merlot, Hayes Ranch (CA)                     $12/44

Cabernet, True Myth (CA)                    $14/48

Cabernet, William Hill (CA)                  $12/44

Raw Bar

  • Cherrystone Clams 6 | 12 $15 | $28

    Available steamed
    Local

  • Littleneck Clams 6 | 12 $15 | $28

    Available steamed
    Local

  • Oysters 6 | 12 $16| $30

    Stratford Point

  • Jumbo Gulf Shrimp 4 | 8 $16| $30

    Jumbo Browns
    Mexico

Salads

  • Caesar Salad $12

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Kale Salad $14

    Roasted Beets, Goat Cheese, toasted almonds, lemon thyme vinaigrette

  • Arugula & Apple Salad $14

    Fennel, apples, blue cheese, spicy walnut, citrus vinagrette

  • Harvest Bowl $14

    Roasted butternut squash, quinoa, chopped kale, dried cranberries, feta, raspberry vinaigrette

Add Choice of:

Chicken Breast $10 | Shrimp $14 | Salmon $14 | Steak $19 | Buttered Lobster Meat $25

Small Plates

  • Maryland Crab Cakes $17

    Over an Arugula, diced tomato, & onion salad in a lemon tartar sauce

  • Flambeed Saganaki $15

    Greek Cheese flambeed with Cognac

  • Clams Casino $17

    Panko, shallots, bacon & garlic butter

  • Calamari Fritti $17

    with Marinara sauce

  • Mediterranean Grilled Octopus $25

    Tossed with peppers & onions marinated in lemon, extra virgin olive oil, served with Arugula

  • Oyster Rockefeller* $17

    Bacon, spinach, Pernord, Hollandaise sauce

  • Escargot $17

    Garlic butter sauce with toast points

  • Lamb Lollipops* $19

    Mushroom & Onion malash, tomato sauce

  • Roasted Delicata Squash* $18

    served with whipped citrus Ricotta

*Gluten Free Options

Main

  • Hot Lobster Roll $33

    fresh poached lobster with butter, served with sidewinder French fries

  • Crab Cake Sandwich $22

    Brioche bun, Pikantiki ``cabbage vinegar slaw`` with tartar sauce, sweet potato fries

  • Catch of the day $21

    Arugula, red onion, tomato, siracha mayo, sweet potato French Fries

  • Live Steamed Maine Lobster MP ($6 out of shell)

    Market Price
    with cold slaw and French fries

  • Lavraki Boniatto* $29

    Winter vegetable mix, lemon thyme vinaigrette

  • Fish and Chips $27

    Tartar sauce coleslaw & sidewinder fries

  • Broiled Salmon $29

    Citrus farro, asparagus, caper bure blanc

  • Stuffed Shrimp $32

    Crab meat & panko, Jasmin rice & asparagus, Beurre Blanc

  • Seafood Risotto $34

    Shrimp, scallops, clams, peas, scallions, Saffron cream sauce

  • Seafood Arraviatta $42

    Lobster Tail, calamari, Bay Scallops

  • Filet Mignon* $42

    8oz Filet Mignon, creamed spinach, mashed potato, Burgundy reduction

  • Pork Chop Scarpariello $27

    Cherry peppers, spinach, mashed potato

  • Angus Burger $16

    with bacon, onion, lettuce and tomato, with a choice of American or Cheddar cheese, served with French fries

  • French Cut Chicken $29

    Half Rotisserie chicken, mashed potatoes, winter vegetables, pan au jus

$6 split plate charge| 20% gratuity added for parties 6 or more guests | We only accept Harbor Lights gift cards
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

HLightsFall/Winter Menu