All Day Menu

• Cherrystone Clams 6 | 12 $13 | $24

• Littleneck Clams 6 | 12 $13 | $24

• Blue Point Oysters 6 | 12 $14 | $26

• Jumbo Gulf Shrimp 4 | 8 $15 | $28

  (Jumbo Browns, Pacific)

• Coastal $125

  1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

Salads

• Greek with Romaine $15

  with feta, olives, cucumbers, tomatoes, onions, pita and oregano in an extra virgin olive oil and vinegar dressing

• Caesar Salad $10

  Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

• Mesclun Greens $10

  organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

• *Warm Seafood Salad $25

  calamari, octopus, mussels, and shrimp, served over Arugula salad with red onions, diced tomato, and citrus vinaigrette

• *Poached Pear & Gorgonzola $12

  with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

• *Kale & Goat Cheese $14

  red onions, cranberries, mandarin, pepitas and sweet mustard vinaigrette

• *Chicken Cobb Salad $22

  with iceberg & romaine hearts, diced tomato, onions, bacon Gorgonzola & hard boiled egg

• Eggplant Meatballs $10

  with Pomodoro sauce, and a side of Pesto & Ricotta salad

• *Shrimp Saganaki $15

  onions, peppers, feta & a shot of ouzo

• Lobster Mac & Cheese $21

  with panco & truffle

• Maryland Crab Cakes $15

  over an Arugula and Endive Salad in a Lemon Tartar Sauce

• Tuna Tartare $16

  layered with avocado & mango served with potato chips and Wasabi aioli

• Popcorn Shrimp $16

  with Sriracha aioli & radishes

• Calamari Fritti $14

  with Marinara sauce

• Mediterranean Grilled Octopus $18

  tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with Arugula

• *Grilled Oysters $14

  with garlic butter & Parmesan cheese

• *Burrata Wrapped with Prosciutto $15

  with roasted peppers, red onion and arugula in a Pesto sauce and extra virgin olive oil

• *New York Beef Tips $15

  with baby Iceberg and Cherry tomatoes topped with bacon & Gorgonzola

• *Grilled New Zealand Lamb Lollipops $16

  garnished with Arugula and red onion served with a lemon olive oil sauce

• Angus Burger $14

  with bacon, onion, lettuce and tomato, with a choice of Brie or American cheese, served with French fries

• Lobster Roll $25

  fresh poached lobster with butter & sidewinder French fries
  

• Flat Bread Pizzetta $15

  with garlic chicken, pear, fresh mozzarella, red onions & Gorgonzola dolce and baby arugula

• Warm Ham Sandwich $14

  roasted Peppers, fresh Mozzarella, red onions, and Gorgonzola Dolce with baby Arugula

• Live Steamed Maine Lobster MP ($6 out of shell)

  1 1/2 lb - MP | 2 1/2lb - MP
  with cold slaw and French fries
  ($6 out of Shell)

• Stuffed Sole $26

  with Crab meat over creamy orzo, sun dried tomatoes, and spinach in a lemon butter sauce
  

• *Scottish Broiled Salmon $26

  with cauliflower puree and asparagus with Caper Buerre Blanc

• *Filet Lavraki $29

  Greek Sea Bass over Jasmin rice and spinach served with Greek lemon and olive oil sauce

• Sesame Encrusted Tuna $29

  Egg fried rice and Wasabi aioli, and soy sauce glaze
  

• Traditional Fish and Chips $25

  lightly battered sole served with Coleslaw and French fries

• *Seafood Frutti Di Marre $28

  littlenecks, mussels, shrimp, calamari, tuna and salmon in a tomato clam broth

• Flat Iron Steak Frites $28

  Truffle French fries served with a Demi glaze

• 14 oz. Grilled Pork Chops $25

  mushrooms, Cherry peppers, roasted red peppers, served with potato au gratin and asparagus

• Chicken Scarpiello $22

  onions, chery peppers, potatoes, with Jasmin rice, and brocolli rabe

• Shrimp Scampi $25

  over linguine in a garlic white wine sauce with tomatoes and Arugula