All Day Menu

Wines by the Glass

Whites

Chardonay, Guenoc $11

Chardonay, Chalk Hill (California) $14

Rose, Chateau Val Joannis (France) $14

Sauvignon Blanc, Clifford Bay (New Zealand) $11

Pinot Grigio, Vicolo (Italy) $11

Riesling, Clean Slate (Germany) $11

Asyrtiko, Atlantis, Greece $11

Moscato $11

Gavi, Italy $14

Reds

Sangria (Spanish) $9

Cabernet, William Hill (Central Coast) $11

Melini, Chianti (Italy) $11

Merlot, Kenwood (California) $11

Pinot Noir, Guenoc (California) $11

Malbec, Camilla (Argentina) $11

Zinfandel, Ravenswood (California) $11

Jacobs Creek Shiraz (Australia) $12

White Zinfandel $10

Raw Bar

  • Cherrystone Clams 6 | 12 $13 | $24

  • Littleneck Clams 6 | 12 $13 | $24

  • Blue Point Oysters 6 | 12 $14 | $26

  • Jumbo Gulf Shrimp 4 | 8 $15 | $28

    (Jumbo Browns, Pacific)

Salads

  • Caesar Salad $11

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • *Poached Pear & Gorgonzola $13

    with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

Add Choice of:

Salmon $8 | Shrimp $8 | Chicken Breast $6 | Lobster Meat $19

Small Plates

  • Maryland Crab Cakes $16

    over an Arugula and Endive Salad in a Lemon Tartar Sauce

  • Stuffed Shrimp $15

    with roasted peppers and arugula in a pesto sauce and extra virgin olive oil

  • Calamari Fritti $14

    with Marinara sauce

  • Mediterranean Grilled Octopus $18

    tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with Arugula

  • *Grilled New Zealand Lamb Lollipops $17

    garnished with Arugula and red onion served with a lemon olive oil sauce

*Gluten Free Options

Main

  • Angus Burger $16

    with bacon, onion, lettuce and tomato, with a choice of Brie or American cheese, served with French fries

  • Lobster Roll $26

    fresh poached lobster with butter & sidewinder French fries

  • Steak Sandwich $24

    served open face with Arugula, sauteed onions, Gorgonzola and French Fries

  • Live Steamed Maine Lobster MP ($6 out of shell)

    1 1/2 lb - MP | 2 1/2lb - MP
    with cold slaw and French fries
    ($6 out of Shell)

  • *Scottish Broiled Salmon $29

    with cauliflower puree and asparagus with Caper Buerre Blanc

  • Stuffed Shrimp $28

    4 Jumbo shrimp stuffed with crabmeat and Panko breadcrumbs served with Jasmin rice over asparagus

  • Traditional Fish and Chips $26

    lightly battered sole served with Coleslaw and French fries

  • *Certified NY Strip Steak $37

    with Fingerling potatoes and broccoli rabe in a Peppercorn sauce

  • Chicken Scarpiello $24

    onions, chery peppers, potatoes, with Jasmin rice, and brocolli rabe

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger / Table seating’s are scheduled on a two-hour basis We only accept Harbor Lights gift cards. We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

HLightsAll Day Menu