Lunch Menu

Wines by the Glass

Sparkling / Champagne

Prosecco | Val D’Oca | Veneto, Italy 12/48

Champagne | Moet Imperial | Epernay, France 18/95

Champagne | Moet Rose Imperial | Epernay, France 26/160

Champagne | G.H Mumm Cordon Rouge | Epernay, France 100

Whites

Pinot Grigio, Vicolo (Italy) 12/44

Sauv. Blanc,Gravel & Loam (NZ) 12/44

Rose, Chateau de Berne (Provence, FR) 16/60

Assyrtiko, Muses (Santorini, GR) 15/56

Sancerre, Franck Millet (FR) 18/68

Chardonnay, Chalk Hill (CA) 15/56

Albarino, Terras Guada (Spain) 14/52

Riesling, J Lohr Bay Mist (CA) 12/44

Reds

Pinot Noir, Elouan (Oregon) 14/52

Chianti, Melini (Italy) 12/44

Malbec, Camilla (Argentina) 12/44

Merlot, Hayes Ranch (CA) 12/44

Cabernet, True Myth (CA) 14/52

Super Tuscan, Argiano (Italy) 14/52

Red Blend, O-61 (Chile) 12/44

 

Raw Bar

  • Littleneck Clams 6 or 12 | $17/$32

    Stratford Point, CT

  • Cherrystones 6 or 12 | $17/$32

  • Oysters 6 or 12 | $18/$34

    Stratford Point, CT

  • Jumbo Shrimp 4 or 8 | $20/$38

    Jumbo Browns
    Mexico

  • Live steamed lobster M/P

    French fries with cole slaw |
    $10 out of shell |
    out of shell not available Fri - Sun

Salads

  • Caesar $12

    Romaine, croutons, shredded parmesan

  • Pear & Gorgonzola Salad $14

    Arugula, orange segments, spicy walnuts, citrus dressing

  • Burrata & tomato salad $14

    Arugula, red onion, pesto oil, balsamic glaze

  • Watermelon & feta mousse salad $16

    Arugula, diced cucumber, red onion, fresh dill, EVOO, honey, lemon dressing

Add Choice of:

Chicken Breast $12 | Shrimp $15 | Salmon $15

*items above are only discounted with salads

Small Plates

  • Maryland crab cakes $19

    served with a lemon tartar sauce

  • Escargot $18

    traditional French style with garlic butter & parsley sauce, served with toast points

  • Calamari Fritti $21

    with Marinara sauce

  • Oysters Rockefeller $18*

    Creamed Spinach, bacon, shallots, topped with Hollandaise

  • Greek Spreads $26

    Spicy feta, olive tapenade, tzatziki, pita

  • Marinated Grilled Octopus $24

    Over mixed Mediterranean bean salad

  • Lobster bites $22

    In puff pastry with down butter

  • Tuna tartare $23

    Mashed avocado, diced mango, wasabi aioli, ponzu sauce, homemade chips

Casual Fare

  • Shrimp croissant $26

    Cold shrimp, herbs, celery & lemon salad over buttered French croissant

  • Steak strip sandwich $26

    French baguette, lettuce, tomato, onion, horseradish cream sauce, French fries
    Temperature options: pink or done

  • Angus Burger $21

    Boston lettuce, tomato, crispy onions, American or Swiss cheese, French fries. Add bacon +2

  • Harbor fish wrap $25

    Catch of the day, arugula, tomato, onion, spicy mayo

  • CT Hot lobster roll $42

    Fresh poached lobster with butter, sidewinder fries & coleslaw

  • Chicken cutlet wedge $22

    Lettuce, tomato, and mayo on a baguette with French fries

  • Smoked salmon club $26

    Pumpernickel toast, arugula, tomato, onion, lemon aioli, French fries

Main

  • Warm seafood salad $34

    Bay scallops, clams, shrimp, calamari, shrimp over arugula, tomato, onion with citrus vinaigrette

  • Fish & chips $28

    Tartar sauce, sidewinder fires, coleslaw

  • Broiled Salmon $36

    Saffron risotto, asparagus, beurre blanc

  • Bavette frites $39

    Crispy French fries, cafe de Paris sauce

  • Crab stuffed shrimp $36

    Jasmine rice, sautéed spinach, beurre blanc

  • Linguine Vongole $35

    Linguine tossed with fresh clams, red pepper flakes in a garlic white wine sauce

  • Pesto shrimp $35

    Farfalle, baby shrimp, pesto cream sauce

  • Chicken Piccata $29

    Jasmine rice, asparagus, caper beurre blanc

***Sample menu, prices and items are subject to change without notice***

$6 split plate charge | 20% gratuity added for parties of 6 or more guests | we only accept Harbor Lights gift card

GabbyLunch Menu