All Day Menu

Raw Bar

  • Cherrystone Clams 6 | 12 $13 | $24

  • Littleneck Clams 6 | 12 $13 | $24

  • Blue Point Oysters 6 | 12 $14 | $26

  • Jumbo Gulf Shrimp 4 | 8 $15 | $28

    (Jumbo Browns, Pacific)

  • Coastal $125

    1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

Salads

  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Mesclun Greens $10

    organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

  • *Warm Seafood Salad $25

    calamari, octopus, mussels, and shrimp, served over Arugula salad with red onions, diced tomato, and citrus vinaigrette

  • *Poached Pear & Gorgonzola $12

    with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • *Kale & Goat Cheese $14

    red onions, cranberries, mandarin, pepitas and sweet mustard vinaigrette

  • *Iceberg Wedge with Chicken $22

    With diced tomato, onions, bacon, Gorgonzola & blue cheese dressing

Add Choice of:

Salmon $8 | Shrimp $8 | Chicken Breast $6

Small Plates

  • Eggplant Meatballs $10

    with Pomodoro sauce, and a side of Pesto & Ricotta salad

  • *Shrimp Saganaki $15

    onions, peppers, feta & a shot of ouzo

  • Maryland Crab Cakes $15

    over an Arugula and Endive Salad in a Lemon Tartar Sauce

  • Tuna Tartare $16

    layered with avocado & mango served with potato chips and Wasabi aioli

  • Popcorn Shrimp $16

    with Sriracha aioli & radishes

  • Calamari Fritti $14

    with Marinara sauce

  • Mediterranean Grilled Octopus $18

    tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with Arugula

  • *Grilled Oysters $14

    with garlic butter & Parmesan cheese

  • *Burrata Wrapped with Prosciutto $15

    with roasted peppers, red onion and arugula in a Pesto sauce and extra virgin olive oil

  • *Grilled New Zealand Lamb Lollipops $16

    garnished with Arugula and red onion served with a lemon olive oil sauce

  • *Mussels Possillipo $16

    sauteed with garlic, onions, peppers, in Marinara Sauce

*Gluten Free Options

Main

  • Angus Burger $14

    with bacon, onion, lettuce and tomato, with a choice of Brie or American cheese, served with French fries

  • Lobster Roll $25

    fresh poached lobster with butter & sidewinder French fries

  • Steak Sandwich $14

    served open face with Arugula, sauteed onions, Gorgonzola and French Fries

  • Live Steamed Maine Lobster MP ($6 out of shell)

    1 1/2 lb - MP | 2 1/2lb - MP
    with cold slaw and French fries
    ($6 out of Shell)

  • Stuffed Sole $26

    with Crab meat over creamy orzo, sun dried tomatoes, and spinach in a lemon butter sauce

  • *Scottish Broiled Salmon $26

    with cauliflower puree and asparagus with Caper Buerre Blanc

  • *Filet Lavraki $29

    Greek Sea Bass over Jasmin rice and spinach served with Greek lemon and olive oil sauce

  • Sesame Encrusted Tuna $29

    Egg fried rice and Wasabi aioli, and soy sauce glaze

  • Traditional Fish and Chips $25

    lightly battered sole served with Coleslaw and French fries

  • *Seafood Frutti Di Marre $28

    littlenecks, mussels, shrimp, calamari, tuna and salmon in a tomato clam broth

  • Certified NY Strip Steak $36

    with Fingerling potatoes and broccoli rabe in a Peppercorn sauce

  • 14 oz. Grilled Pork Chop $25

    mushrooms, Cherry peppers, roasted red peppers, served with potato au gratin and asparagus

  • Chicken Scarpiello $22

    onions, chery peppers, potatoes, with Jasmin rice, and brocolli rabe

  • Shrimp Scampi $25

    over linguine in a garlic white wine, tomatoes & Arugula

  • Shrimp Scampi $25

    over linguine in a garlic white wine sauce with tomatoes and Arugula

*Gluten Free Options

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger / Table seating’s are scheduled on a two-hour basis We only accept Harbor Lights gift cards. We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

HLightsAll Day Menu