• Cherrystone Clams 6 | 12 $13 | $24

• Littleneck Clams 6 | 12 $13 | $24

• Blue Point Oysters 6 | 12 $14 | $26

• Jumbo Gulf Shrimp 4 | 8 $15 | $28

  (Jumbo Browns, Pacific)

Salads

• Caesar Salad $11

  Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

• *Poached Pear & Gorgonzola $13

  with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

• Maryland Crab Cakes $16

  over an Arugula and Endive Salad in a Lemon Tartar Sauce

• Stuffed Shrimp $15

  with roasted peppers and arugula in a pesto sauce and extra virgin olive oil

• Calamari Fritti $14

  with Marinara sauce

• Mediterranean Grilled Octopus $18

  tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with Arugula

• *Grilled New Zealand Lamb Lollipops $17

  garnished with Arugula and red onion served with a lemon olive oil sauce

• Angus Burger $16

  with bacon, onion, lettuce and tomato, with a choice of Brie or American cheese, served with French fries

• Lobster Roll $26

  fresh poached lobster with butter & sidewinder French fries
  

• Steak Sandwich $24

  served open face with Arugula, sauteed onions, Gorgonzola and French Fries

• Live Steamed Maine Lobster MP ($6 out of shell)

  1 1/2 lb - MP | 2 1/2lb - MP
  with cold slaw and French fries
  ($6 out of Shell)

• *Scottish Broiled Salmon $29

  with cauliflower puree and asparagus with Caper Buerre Blanc

• Stuffed Shrimp $28

  4 Jumbo shrimp stuffed with crabmeat and Panko breadcrumbs served with Jasmin rice over asparagus

• Traditional Fish and Chips $26

  lightly battered sole served with Coleslaw and French fries

• *Certified NY Strip Steak $37

  with Fingerling potatoes and broccoli rabe in a Peppercorn sauce

• Chicken Scarpiello $24

  onions, chery peppers, potatoes, with Jasmin rice, and brocolli rabe