Wines by the Glass
Sparkling / Champagne
Prosecco | Val D’Oca | Veneto, Italy 12/48
Champagne | Moet Imperial | Epernay, France 18/95
Champagne | Moet Rose Imperial | Epernay, France 26/160
Champagne | G.H Mumm Cordon Rouge | Epernay, France 100
Whites
Pinot Grigio, Vicolo (Italy) 12/44
Sauv. Blanc,Gravel & Loam (NZ) 12/44
Rose, Chateau de Berne (Provence, FR) 16/60
Assyrtiko, Muses (Santorini, GR) 15/56
Sancerre, Franck Millet (FR) 18/68
Chardonnay, Chalk Hill (CA) 15/56
Albarino, Terras Guada (Spain) 14/52
Riesling, J Lohr Bay Mist (CA) 12/44
Reds
Pinot Noir, Elouan (Oregon) 14/52
Chianti, Melini (Italy) 12/44
Malbec, Camilla (Argentina) 12/44
Merlot, Hayes Ranch (CA) 12/44
Cabernet, True Myth (CA) 14/52
Super Tuscan, Argiano (Italy) 14/52
Red Blend, O-61 (Chile) 12/44
Raw Bar
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Littleneck Clams 6 or 12 | $17/$32
Stratford Point, CT
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Cherrystones 6 or 12 | $17/$32
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Oysters 6 or 12 | $18/$34
Stratford Point, CT
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Jumbo Shrimp 4 or 8 | $20/$38
Jumbo Browns
Mexico -
Live steamed lobster M/P
French fries with cole slaw |
$10 out of shell |
out of shell not available Fri - Sun
Salads
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Caesar $12
Romaine, croutons, shredded parmesan
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Greek salad $16*
Campari tomato, red onion, cucumber, Epirus feta, kalamata olives, oregano greek dressing
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Pear & Gorgonzola Salad $14
Arugula, orange segments, spicy walnuts, citrus dressing
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Burrata & tomato salad $14
Arugula, red onion, pesto oil, balsamic glaze
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Watermelon & feta mousse salad $16
Arugula, diced cucumber, red onion, fresh dill, EVOO, honey, lemon dressing
Add Choice of:
Chicken Breast $12 | Shrimp $15 | Salmon $15
*items above are only discounted with salads
Small Plates
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Maryland crab cakes $19
served with a lemon tartar sauce
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Lobster bites $23
In puff pastry with down butter
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Escargot $18
traditional French style with garlic butter & parsley sauce, served with toast points
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Calamari Fritti $21
with Marinara sauce
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Oysters Rockefeller $18*
Creamed Spinach, bacon, shallots, topped with Hollandaise
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Mediterranean Octopus $29*
Whole leg sautéed in herbs, lightly grilled
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Greek Spreads $27
Spicy feta, olive tapenade, tzatziki, pita
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Tuna tartare $25
Mashed avocado, diced mango, wasabi aioli, ponzu sauce, homemade chips
Casual Fare
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Steak sandwich $27
French baguette, lettuce, tomato, onion, horseradish cream sauce, French fries
Temperature options: pink or done -
Angus Burger $21
Boston lettuce, tomato, crispy onions, American or Swiss cheese, French fries. Add bacon +2
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Prosciutto & Heirloom tomato baguette $25
Creamy burrata, basil pesto, arugula, drizzled with EVOO & aged balsamic
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CT Hot lobster roll $43
Fresh poached lobster with butter, sidewinder fries & coleslaw
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Chilled lobster salad brioche $33
Poached lobster, Boston lettuce, tarragon aioli, lemon zest, micro chives
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Smoked salmon club $26
Pumpernickel toast, arugula, tomato, onion, lemon aioli, French fries
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Shrimp croissant $27
Cold shrimp, herbs, celery & lemon salad over buttered French croissant
Main
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Warm seafood salad $34
Bay scallops, clams, shrimp, calamari, shrimp over arugula, tomato, onion with citrus vinaigrette
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Fish & chips $28
Tartar sauce, sidewinder fires, coleslaw
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Broiled Salmon $36
Saffron risotto, asparagus, beurre blanc
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Steak frites $39*
Crispy French fries, cafe de Paris sauce
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Crab stuffed shrimp $37
Jasmine rice, sautéed spinach, beurre blanc
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Linguine Vongole $35
Linguine tossed with fresh clams, red pepper flakes in a garlic white wine sauce
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Pesto shrimp $35
Farfalle, baby shrimp, pesto cream sauce
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Chicken Piccata $29
Jasmine rice, asparagus, caper beurre blanc
***Sample menu, prices and items are subject to change without notice***
$6 split plate charge | 20% gratuity added for parties of 6 or more guests | we only accept Harbor Lights gift card