Wines by the Glass
Whites
Pinot Grigio, Vicolo (Italy) $12/44
Sauv. Blanc,Gravel & Loam (NZ) $12/44
Rose, Chat Maison Saleya (FR) $16/56
Assyrtiko, Atlantis (Greece) $15/56
Sancerre, Lauverjat (FR) $18/64
Chardonnay, Eos (CA) $12/44
Albarino, Burgans (SP) $15/52
Chardonnay, Chalk Hill (CA) $15/56
Reds
Pinot Noir, Rascal (Oregon) $14/48
Chianti, Melini (Italy) $12/44
Malbec, Camilla (Argentina) $12/44
Merlot, Hayes Ranch (CA) $12/44
Cabernet, True Myth (CA) $14/48
Cabernet, William Hill (CA) $12/44
Raw Bar

-
Cherrystone Clams 6 | 12 $15 | $28
Available steamed
Local -
Littleneck Clams 6 | 12 $15 | $28
Available steamed
Local -
Oysters 6 | 12 $16| $30
Stratford Point
-
Jumbo Gulf Shrimp 4 | 8 $16| $30
Jumbo Browns
Mexico
Salads

-
Caesar Salad $12
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
-
Kale Salad $14
Roasted Beets, Goat Cheese, toasted almonds, lemon thyme vinaigrette
-
Arugula & Apple Salad $14
Fennel, apples, blue cheese, spicy walnut, citrus vinagrette
-
Harvest Bowl $14
Roasted butternut squash, quinoa, chopped kale, dried cranberries, feta, raspberry vinaigrette
Add Choice of:
Chicken Breast $10 | Shrimp $14 | Salmon $14 | Steak $19 | Buttered Lobster Meat $25
Small Plates

-
Maryland Crab Cakes $17
Over an Arugula, diced tomato, & onion salad in a lemon tartar sauce
-
Flambeed Saganaki $15
Greek Cheese flambeed with Cognac
-
Clams Casino $17
Panko, shallots, bacon & garlic butter
-
Calamari Fritti $17
with Marinara sauce
-
Mediterranean Grilled Octopus $25
Tossed with peppers & onions marinated in lemon, extra virgin olive oil, served with Arugula
-
Oyster Rockefeller* $17
Bacon, spinach, Pernord, Hollandaise sauce
-
Escargot $17
Garlic butter sauce with toast points
-
Lamb Lollipops* $19
Mushroom & Onion malash, tomato sauce
-
Roasted Delicata Squash* $18
served with whipped citrus Ricotta
*Gluten Free Options
Main

-
Hot Lobster Roll $33
fresh poached lobster with butter, served with sidewinder French fries
-
Crab Cake Sandwich $22
Brioche bun, Pikantiki ``cabbage vinegar slaw`` with tartar sauce, sweet potato fries
-
Catch of the day $21
Arugula, red onion, tomato, siracha mayo, sweet potato French Fries
-
Live Steamed Maine Lobster MP ($6 out of shell)
Market Price
with cold slaw and French fries -
Lavraki Boniatto* $29
Winter vegetable mix, lemon thyme vinaigrette
-
Fish and Chips $27
Tartar sauce coleslaw & sidewinder fries
-
Broiled Salmon $29
Citrus farro, asparagus, caper bure blanc
-
Stuffed Shrimp $32
Crab meat & panko, Jasmin rice & asparagus, Beurre Blanc
-
Seafood Risotto $34
Shrimp, scallops, clams, peas, scallions, Saffron cream sauce
-
Seafood Arraviatta $42
Lobster Tail, calamari, Bay Scallops
-
Filet Mignon* $42
8oz Filet Mignon, creamed spinach, mashed potato, Burgundy reduction
-
Pork Chop Scarpariello $27
Cherry peppers, spinach, mashed potato
-
Angus Burger $16
with bacon, onion, lettuce and tomato, with a choice of American or Cheddar cheese, served with French fries
-
French Cut Chicken $29
Half Rotisserie chicken, mashed potatoes, winter vegetables, pan au jus
$6 split plate charge| 20% gratuity added for parties 6 or more guests | We only accept Harbor Lights gift cards
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness