Choice of Starter
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Lobster Bisque
Fresh lobster meat
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Smoked Salmon Pastrami
Onions, capers, mixed greens, tartar sauce, toast points
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Tuna Tartare
Avocado, mango, chips, ponzu sauce
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Prosciutto & Fresh Mozzarella
Roasted peppers, melon, balsamic & olive oil glaze
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Pear & Gorgonzola
Arugula tossed with lemon olive oil dressing Spicy walnuts, sliced pear, oranges over
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Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons & shredded parmesan
Choice of Entree
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Lobster Ravioli & Lobster Tail
Amaretto & cognac cream sauce
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Pan Roasted Halibut
Roasted potato & mixed vegetables, romesco sauce
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Stuffed Sole with Crabmeat
Over fava bean, asparagus risotto drizzled with saffron aioli
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Blackened Mahi Mahi - Salsa Fresca
Roasted vegetables, topped with salsa fresca mint, cilantro & basil
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New York Strip Steak
Scalloped potatoes, asparagus and peppercorn sauce
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Chicken Sorrentino
Topped with fried eggplant, ham, fresh mozzarella, marinara sauce served with roasted potatoes
Choice of Dessert
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Vanilla Crème Brulé
Caramelized sugar over a creamy custard
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Mango Key Lime
Mango puree over classic key lime with graham cracker crust
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Baklava
Philo pastry filled with sweetened & chopped nuts
Children’s Menu
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Pasta with Butter or Marinara
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Burger with French Fries
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Chicken Fingers with French Fries
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Dessert
$75 per Adult | $25 per Child | Exclusive of gratuity, tax & beverages