Easter 2021

LOBSTER BISQUE

Sherry cream with fresh lobster meat

SMOKED SALMON CARPACCIO

Sliced smoked salmon with capers, diced scallions and boiled egg, extra virgin olive oil and lemon dressing

PEAR & GORGONZOLA SALAD

Served with cranberries and walnuts tossed with arugula in a citrus vinaigrette dressing

SHRIMP COCKTAIL

with cocktail sauce & horseradish cream sauce 

CAESAR SALAD

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

RAINBOW TROUT FILET

Over mixed capers, asparagus, fingerling potatoes & olives in a lemon olive oil sauce

GRILLED SALMON

Served with asparagus risotto and baby carrots with blood orange port wine sauce

SLOW ROASTED BAKED HAM  

  with apricot compote, whipped sweet potatoes and baby carrots

LAMB SHANK

Served with garlic mashed potatoes and broccoli rabe in a port wine sauce

BLACK ANGUS NEW YORK STRIP STEAK

Served with garlic mashed potatoes and asparagus in a peppercorn sauce

KEY LIME PIE

With a graham cracker crust

CHOCOLATE MOUSSE CAKE

Godiva rich chocolate 

CRÈME BRULEE

Custard with caramelized sugar

$55 / per adult & $19/child (off the children’s menu) | exclusive of gratuity, tax and beverages

GabbyEaster 2021