Choice of Starter
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New England Clam Chowder
Fresh chopped clams
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Smoked Salmon Platter
Onions, capers, mixed greens, egg, tartar sauce, toast points
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Shrimp cocktail
Jumbo shrimp, spicy cocktail sauce
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Prosciutto & Burrata
Roasted peppers, melon, balsamic glaze & EVOO
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Pear & Gorgonzola
Arugula, spicy walnuts, diced pear, orange slice, citrus vinaigrette
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Caesar Salad
Romaine lettuce, croutons & shredded parmesan
Choice of Entree
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Spinach Ravioli with sauteed shrimp
Brandy cream sauce
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Pan Roasted wild Halibut
Roasted potatoes, julienne vegetables, Champagne cream sauce
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Broiled Norwegian salmon
Saffron risotto, asparagus, beurre blanc
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Linguine Vongole
Tossed with fresh clams, red pepper flakes in a white wine garlic butter sauce
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Angus New York Strip Steak
Fingerling potatoes, asparagus, peppercorn sauce
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Free range chicken Piccata
Jasmine rice, asparagus, caper lemon sauce
Choice of Dessert
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Meyer Lemon Tiramisu
Lemon dipped lady fingers, mascarpone custard
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Watermelon Mousse
Fresh watermelon puree whipped into silky mousse
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Flourless Chocolate Cake
Lightly sweetened house made Raspberry sauce
$79 per Adult | $29 per Child | Exclusive of 22% gratuity, tax & beverages
22% gratuity will be added to all tables