Dinner Menu

Wines by the Glass

Sparkling

Prosecco | Val D’oca  | Velettò, Italy $12/48

Champagne | Moet Imperial | Epernay, France  $18/95

Champagne | Moet Rose Imperial | Epernay, France $26/$160

Champagne | G.H. Mumm Cordon Rouge | Epernay, France $100

 

 

Whites

Rose, Chateau de Berne “Inspiration” (Provence, F)

Pinot Grigio, Vicolo (Italy) $12/44

Sauvignon Blanc, Gravel & Loam (NZ) $12/44

Sancerre, Domaine Franck Millet (Loire Valley, FR) $18/68

Assyrtiko, Muses (Santorini, GR) $15/56

Chardonnay, Eos (CA) $12/44

Albarino, Terras Guada (Spain) $14/52

Riesling, J Lohr “Bay Mist” (CA) 12/44

Chardonnay, Chalk Hill (CA) $15/56

Reds

Pinot Noir, Elouan (Oregon) $15/52

Chianti, Melini (Italy) $12/44

Malbec, Camilla (Argentina) $12/44

Merlot, Hayes Ranch (CA) $12/44

Cabernet Sauvignon, True Myth (CA) $14/52

Malbec, Camilla (Argentina) $12/44

Red Blend, Silk & Spice (Portugal) $12/44

 

Raw Bar

  • Littleneck Clams 6 or 12 | $17/$32

    Stratford Point, CT

  • Oysters 6 or 12 | $18/$34

    Stratford Point, CT

  • Jumbo Shrimp 4 or 8 | $20/$38

    Jumbo Browns
    Mexico

  • Cherrystones 6 or 12 | $17/$32

    Salads

    • Caesar salad $12

      Romaine, croutons, shredded parmesan

    • Pear & Gorgonzola Salad $14

      Arugula, orange segments, spicy walnuts, citrus dressing

    • Burrata & tomato salad $14

      Arugula, red onion, pesto oil, balsamic glaze

    • Watermelon & feta mousse salad $16

      Arugula, diced cucumber, red onion, fresh dill, EVOO, honey, lemon dressing

    Add Choice of:

    Chicken Breast $12 | Shrimp $15 | Salmon $15

    *Items above are only discounted with salads 

    Small & Shared Plates

    • Maryland Crab Cakes $19

      Served with a lemon tartar sauce

    • Lobster bites $22

      In a puff pastry with drawn butter

    • Escargot $18

      Traditional French style with garlic butter & parsley sauce, served with toast points

    • Calamari Fritti $21

      with Marinara sauce

    • Oysters Rockefeller $18*

      Creamed Spinach, bacon, shallots, topped with Hollandaise

    • Greek spreads $26

      Spicy feta, olive tapenade, tzatziki, pita

    • Tuna Tartare $23

      Mashed avocado, diced mango, wasabi aioli, ponzu sauce, homemade chips

    • Marinated grilled octopus $24

      Over mixed Mediteranean bean salad

    Main

    • Angus Burger $21

      Boston lettuce, tomato, raw onion, American or Swiss cheese served with french fries. Add Bacon +2

    • CT hot lobster Roll $42

      Fresh poached lobster with butter, french fries & coleslaw

    • Warm seafood salad $34

      Bay scallops, clams, calamari, shrimp over arugula, tomato, and onion with citrus vinaigrette

    • Linguine vongole $35

      Linguine tossed with fresh clams, red pepper flakes in a garlic white wine sauce

    • Live steamed lobster M/P*

      French fries with Cole slaw | ($12 out of shell | out of shell not available Fri - Sun

    • Fish & chips $29

      Tartar sauce, sidewinder fires, coleslaw

    • Branzino $38

      Jasmine rice, sautéed spinach, ladolemono sauce

    • Halibut oregenato $39

      Mediteranean three bean salad

    • Broiled Salmon $36

      Saffron Risotto, asparagus, beurre blanc

    • Crab stuffed Shrimp $37

      Jasmine rice, sauteed spinach , beurre blanc

    • Pesto shrimp $35

      Farfalle, baby shrimp, pesto cream sauce

    • Black Angus New York steak $54

      Fingerling potatoes, asparagus, peppercorn sauce

    • Bavette Frites $39

      Crispy French fries, cafe de Paris sauce

    • Chicken Piccata $29

      Jasmine rice, asparagus, caper beurre blanc

      ***Sample menu, prices and items are subject to change without notice***

      *GLUTEN FREE OPTIONS | $6 split plate charge| *20% gratuity added for parties 6 or more guests |We only accept Harbor Lights gift card *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

      HLightsDinner Menu