Dinner Menu

Wines by the Glass

Sparkling

Prosecco | Val D’oca  | Velettò, Italy $12/48

Champagne | Moet Imperial | Epernay, France  $18/95

Champagne | Moet Rose Imperial | Epernay, France $26/$160

Champagne | G.H. Mumm Cordon Rouge | Epernay, France $100

 

 

Whites

Rose, Chateau de Berne “Inspiration” (Provence, F)

Pinot Grigio, Vicolo (Italy) $12/44

Sauvignon Blanc, Gravel & Loam (NZ) $12/44

Sancerre, Domaine Franck Millet (Loire Valley, FR) $18/68

Assyrtiko, Muses (Santorini, GR) $15/56

Chardonnay, Eos (CA) $12/44

Albarino, Terras Guada (Spain) $14/52

Riesling, J Lohr “Bay Mist” (CA) 12/44

Chardonnay, Chalk Hill (CA) $15/56

Reds

Pinot Noir, Elouan (Oregon) $15/52

Chianti, Melini (Italy) $12/44

Malbec, Camilla (Argentina) $12/44

Merlot, Hayes Ranch (CA) $12/44

Cabernet Sauvignon, True Myth (CA) $14/52

Malbec, Camilla (Argentina) $12/44

Red Blend, Silk & Spice (Portugal) $12/44

 

Raw Bar

  • Littleneck Clams 6 or 12 | $17/$32

    Stratford Point, CT

  • Oysters 6 or 12 | $18/$34

    Stratford Point, CT

  • Jumbo Shrimp 4 or 8 | $20/$38

    Jumbo Browns
    Mexico

  • Cherrystones 6 or 12 | $17/$32

Salads

  • Caesar salad $12

    Romaine, croutons, shredded parmesan

  • Pear & Gorgonzola Salad $14

    Arugula, orange segments, spicy walnuts, citrus dressing

  • Burrata & tomato salad $14

    Arugula, red onion, pesto oil, balsamic glaze

  • Watermelon & feta mousse salad $16

    Arugula, diced cucumber, red onion, fresh dill, EVOO, honey, lemon dressing

Add Choice of:

Chicken Breast $12 | Shrimp $15 | Salmon $15

*Items above are only discounted with salads 

Small & Shared Plates

  • Maryland Crab Cakes $19

    Served with a lemon tartar sauce

  • Lobster bites $22

    In a puff pastry with drawn butter

  • Escargot $18

    Traditional French style with garlic butter & parsley sauce, served with toast points

  • Calamari Fritti $21

    with Marinara sauce

  • Oysters Rockefeller $18*

    Creamed Spinach, bacon, shallots, topped with Hollandaise

  • Greek spreads $26

    Spicy feta, olive tapenade, tzatziki, pita

  • Tuna Tartare $23

    Mashed avocado, diced mango, wasabi aioli, ponzu sauce, homemade chips

  • Marinated grilled octopus $24

    Over mixed Mediteranean bean salad

Main

  • Angus Burger $21

    Boston lettuce, tomato, raw onion, American or Swiss cheese served with french fries. Add Bacon +2

  • CT hot lobster Roll $42

    Fresh poached lobster with butter, french fries & coleslaw

  • Warm seafood salad $34

    Bay scallops, clams, calamari, shrimp over arugula, tomato, and onion with citrus vinaigrette

  • Linguine vongole $35

    Linguine tossed with fresh clams, red pepper flakes in a garlic white wine sauce

  • Live steamed lobster M/P*

    French fries with Cole slaw | ($12 out of shell | out of shell not available Fri - Sun

  • Fish & chips $29

    Tartar sauce, sidewinder fires, coleslaw

  • Branzino $38

    Jasmine rice, sautéed spinach, ladolemono sauce

  • Halibut oregenato $39

    Mediteranean three bean salad

  • Broiled Salmon $36

    Saffron Risotto, asparagus, beurre blanc

  • Crab stuffed Shrimp $37

    Jasmine rice, sauteed spinach , beurre blanc

  • Pesto shrimp $35

    Farfalle, baby shrimp, pesto cream sauce

  • Black Angus New York steak $54

    Fingerling potatoes, asparagus, peppercorn sauce

  • Bavette Frites $39

    Crispy French fries, cafe de Paris sauce

  • Chicken Piccata $29

    Jasmine rice, asparagus, caper beurre blanc

***Sample menu, prices and items are subject to change without notice***

*GLUTEN FREE OPTIONS | $6 split plate charge| *20% gratuity added for parties 6 or more guests |We only accept Harbor Lights gift card *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

HLightsDinner Menu