Father’s Day 2018

Choice of Starter

LOBSTER BISQUE

Sherry wine and cream sauce with lobster meat

 (6) BLUE POINT OYSTERS

 Copps Island served with spicy cocktail sauce and mignonette

SHRIMP COCKTAIL

Jumbo shrimp served with spicy cocktail sauce

POACHED PEAR & GORGONZOLA

With spicy walnuts, poached pear, endives, orange slice over arugula tossed with lemon olive oil dressing

BURRATA WRAPPED WITH PROSCIUTTO

With roasted peppers, red onion and arugula in a pesto sauce and extra virgin olive oil

CAESAR SALAD

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Choice of Entrée

FREE RANGE CHICKEN

With scalloped potatoes and broccoli rabe in a garlic white wine sauce

SEAFOOD CASSEROLE 

½ Lobster, littlenecks, mussels, shrimp, calamari, salmon and tuna

tossed over linguine in a tomato clam broth

ANGUS NY STRIP STEAK

With roasted potatoes and haricot vert finished with peppercorn sauce

NEW ZEALAND LAMB RACK

With baby potatoes and broccoli rabe in a mint demiglaze

GRILLED SALMON

With cauliflower puree and asparagus with caper buerre blanc sauce

PAN SEARED FILET OF SOLE

With jasmin rice and spinach in a Provencal sauce

Choice of Dessert

KEY LIME PIE

Refreshing key lime juice infused with condensed milk in a graham cracker crust

CRÈME BRULEE

Vanilla bean custard with caramelized sugar

CHOCOLATE MOUSSE

 Creamy rich Godiva chocolate

Specialty Cocktails

MANGO MIMOSA $11  |  STRAWBERY GRAPEFRUIT MARGARITA $11

 BLOODY MARY WITH BACON AND SAUSAGE $15

$59/person

$25/Child (off children’s menu)

Exclusive of gratuity, tax and beverages

The weekly Sunday Brunch Menu will NOT be available on Father’s Day

GabbyFather’s Day 2018