Restaurant Week: Dinner

3 Course Dinner Menu

Choice of Salad

  • House or Caesar

    Linguine, garlic butter sauce

Choice of Main

  • Shrimp Scampi

    Linguine, garlic butter sauce

  • Filet of Sole

    Winter Vegetables, lemon thyme sauce

  • Chicken Picatta

    Jasmin rice, asparagus, caper white wine sauce

Dessert

  • Chocolate Mousse

    Chocolate Mousse or Tiramisu

$35/per person

Excludes gratuity, 7.35% tax, soft drinks & alcoholic beverages

GabbyRestaurant Week: Dinner