Fall/Winter Menu

Wines by the Glass

Sparkling / Champagne

Prosecco | Val D’Oca | Veneto, Italy 12/48

Champagne | Moet Imperial | Epernay, France 18/95

Champagne | Moet Rose Imperial | Epernay, France 26/160

Champagne | G.H Mumm Cordon Rouge | Epernay, France 100

Whites

Pinot Grigio, Vicolo (Italy) 12/44

Sauv. Blanc,Gravel & Loam (NZ) 12/44

Rose, Chateau de Berne (Provence, FR) 16/60

Assyrtiko, Muses (Santorini, GR) 15/56

Sancerre, Franck Millet (FR) 18/68

Chardonnay, Chalk Hill (CA) 15/56

Albarino, Terras Guada (Spain) 14/52

Riesling, J Lohr Bay Mist (CA) 12/44

Reds

Pinot Noir, Elouan (Oregon) 14/52

Chianti, Melini (Italy) 12/44

Malbec, Camilla (Argentina) 12/44

Merlot, Hayes Ranch (CA) 12/44

Cabernet, True Myth (CA) 14/52

Super Tuscan, Argiano (Italy) 14/52

Red Blend, O-61 (Chile) 12/44

 

Raw Bar

  • Littleneck Clams 6 or 12 | $17/$32

    Stratford Point, CT

  • Oysters 6 or 12 | $18/$34

    Stratford Point, CT

  • Jumbo Shrimp 4 or 8 | $20/$38

    Jumbo Browns
    Mexico

Salads

  • Caesar $12

    Romaine, croutons, shredded Parmesan

  • Pear & Gorgonzola Salad $14

    Arugula, orange segments, spicy walnuts, citrus dressing

  • Beet & goat cheese $14

    Fried goat cheese, red beets, arugula, red onion, raspberry vinaigrette

Add Choice of:

Chicken Breast $12 | Shrimp $15 | Salmon $15

*items above are only discounted with salads

Small Plates

  • Maryland crab cakes $19

    served with a lemon tartar sauce

  • Shrimp & scallops $19

    In puff pastry with a garlic cream sauce

  • Escargot $18

    traditional French style with garlic butter & parsley sauce, served with toast points

  • Calamari Fritti $19

    with Marinara sauce

  • Oysters Rockefeller $18*

    Creamed Spinach, bacon, shallots, topped with Hollandaise

  • Greek Spreads $26

    Spicy feta, olive tapenade, tzatziki, pita

  • Saganaki $17

    Kefalograviera cheese, dusted with flour and pan fried a la flambé table side

  • Lamb lollipops $24

    grilled, served with mashed potato and a Demi glaze

  • Meditarenean Grilled Octopus $27

    Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points

Main

  • Angus Burger $21

    Boston lettuce, tomato, crispy onions, American or Swiss cheese, served with French fries. Add Bacon +2

  • CT hot lobster roll $42

    Fresh poached lobster with butter, sidewinder fries & coleslaw

  • Warm seafood salad $34

    Bay scallops, clams, shrimp, calamari, shrimp over arugula, tomato, onion with citrus vinaigrette

  • Cobb salad with chicken $25

    Romaine lettuce, diced tomatoes, onions, chopped bacon, avocado, hard boiled egg, gorgonzola, blue cheese dressing

  • Live steamed lobster M/P

    French fries with coleslaw ($10 out of shell | out of shell not available Fri - Sun)

  • Frutti di Mare for 2 $59

    jumbo shrimp, calamari, bay scallops, fresh clams, served over linguini in a spicy era diabolo sauce

  • Fish & chips $28

    Tartar sauce, sidewinder fires, coleslaw

  • Tuscan shrimp & scallops $32

    served over anger hair pasta in a garlic & parsley cream sauce, with cherry tomatoes

  • Broiled Salmon $36

    Saffron risotto, asparagus, beurre blanc

  • Crab stuffed Shrimp $35

    Jasmine rice, sauteed spinach , beurre blanc

  • Pesto shrimp $35

    Farfalle, baby shrimp, pesto cream sauce

  • Spinach ravioli with lobster meat $38

    brandy cream sauce

  • New Zealand rack of lamb $48

    mashed potato & asparagus with Demi glace

  • Pork chop italiano $29

    scalloped potato, brocoli rabe, garlic-cherry pepper white wine sauce

  • Black Angus New York steak $48

    scalloped potatoes, asparagus, peppercorn sauce

  • French cut chicken $28

    garlic mashed potato & broccoli rabe, in a garlic white wine sauce

***Sample menu, prices and items are subject to change without notice***

$6 split plate charge | 20% gratuity added for parties of 6 or more guests | we only accept Harbor Lights gift card

GabbyFall/Winter Menu