Valentine’s Day Menu

CAESAR SALAD

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

LOBSTER BISQUE

Creamy Lobster Brandy Reduction with Chunks of Fresh Lobster Meat

PEAR & GORGONZOLA SALAD

Arugula, Red Onion, Orange Wedges and Walnuts with A Pear Agave Vinaigrette

FRIED CALAMARI

Fried Calamari in an Asiago Basket with Pink – Peppercorn and Side of Marinara

CRABMEAT & WATERMELON

Watermelon, Cantaloupe, Honeydew, Colossal Crabmeat over Endive, Frisse & Radicchio

PROSCIUTTO WRAPPED SALMON

Served with Carrot Puree, Purple Watercress & Fresh Fig Pomegranate Molasses

LOBSTER RAVIOLI

Fresh Main Lobster with Spinach, in a Champagne Cream Sauce

SCALLOPS TIRADITTO

Pan Seared Scallops with Sunchoke Puree, Julienne Vegetables, Raisins, And Fried Caper Beurre Blanc

         CHATEAUBRIAND FOR 2

Roasted Potato, Oyster Mushrooms & Asparagus with Porto Demi Glaze

STEPHANIE’S PRETZELED PORK CHOP

Pretzel Encrusted Pork Chop, Cauliflower Puree, Asparagus with An Orange Mustard Sauce

ROSE CRÈME BRULEE

Rose Wine & Vanilla Bean Custard

STRAWBERRY KEY LIME PIE

Key Lime Tart Topped with Fresh Strawberry Jam

CHOCOLATE DIPPED STRAWBERRIES

Select Fresh jumbo strawberries dipped in semi-sweet chocolate

  CHOCOLATE TULIP

Double Chocolate Tulip Filled with White Chocolate Mousse

   $65/person

Exclusive Of Tax, Gratuity, And Beverages

GabbyValentine’s Day Menu