• Littleneck Clams 6 or 12 | $16/$29

  Stratford Point, CT

• Oysters 6 or 12 | $17/$32

  Stratford Point, CT

• Gulf Shrimp 4 or 8 | $19/$36

  Jumbo Browns
  Mexico

• Maine Live Steamed Lobster M/P

  with coleslaw & French fries
  $7 out of shell

Salads

• Caesar $12

  Romaine, croutons, shredded Parmesan

• Pear & Gorgonzola Salad $14

  Tomato, orange segments, spicy walnuts, Citrus dressing

• Beet & goat cheese salad $16

  Mixed greens, red onion, red beets, tossed in raspberry vinaigrette, topped with goat cheese croquette

• Harvest Bowl $14*

  Roasted butternut squash, quinoa, chopped kale, dried cranberries, feta, raspberry vinaigrette

• Calamari Fritti $19

  with Marinara sauce

• Escargot $18

  with a garlic butter sauce & toast points

• Oysters Rockefeller $17*

  Creamed Spinach, bacon, shallots, topped with Hollandaise

• Greek Spreads $25

  Spicy feta, olive tapenade, tzatziki, pita

• Maryland Crab Cakes $19

  Served with a lemon tartar sauce

• Saganaki $15

  Kefalograviela cheese, pan fried & flambeed table side

• Meditarenean Grilled Octopus $27

  Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points

• Mini veal Osso Buco $18

  Mashed potatoes & demi-glace

• Lamb lollipops $19

  Mashed potatoes & demi-glace

• Crab Cake Sandwich $25

  Brioche bun, tartar sauce, french fries, topped with coleslaw

• CT hot lobster Roll $38

  Fresh poached lobster with butter, sidewinder fries & coleslaw

• Crab stuffed Shrimp $34

  Jasmine rice, sauteed spinach , beurre blanc

• Broiled Seafood Combo $44*

  Salmon, swordfish, shrimp, jasmine rice, broccoli rabe, garlic butter sauce

• Linguine Vongole $33

  Linguine, tossed with fresh clams, red pepper flakes, in a garlic white wine sauce

• Broiled Salmon $34

  Saffron risotto, asparagus, beurre blanc

• Branzino $36

  Fennel salad, “ladolemono”-olive oil, oregano, lemon sauce, roasted potato

• Black Angus NY Steak $48*

  Roasted fingerling potatoes, brocoli rabe, peppercorn sauce

• Harbor Lights fish wrap $22

  Catch of the day with arugula, onion, tomato, Sriracha mayo

• Rack of lamb $44

  Mashed potatoes, asparagus, demi-glaze

• Chicken Cordon Bleu $26

  Rolled in prosciutto & Swiss cheese, with roasted potatoes & mixed vegetables in a a garlic Dijon mustard sauce

• Grilled swordfish $39

  Mashed potatoes, mixed vegetables, garlic pesto sauce

• Fish & chips $27

  Tartar sauce, sidewinder fires, coleslaw

• Warm seafood salad $34

  Clams, shrimp, octopus & calamari over arugula, tomato, onion with citrus vinaigrette

• Angus Burger $18

  Boston lettuce, tomato, crispy onions, cheese served with French fries. Add Bacon +2