Christmas Eve Features

Our regular menu will be available as well on Christmas Eve


  • Pasta Fagioli $12


  • Cucumber & Tomato Salad $14

    with Bermuda onions, crumbled Feta, tossed in Citrus Vinaigrette


  • Balsamic sauteed Calamari $19

    topped with Gorgonzola & Pomegranate seeds

  • Crabmeat dip $19

    with homemade old bay chips


  • Whole Branzino $42

    Boneless whole Branzino, with roasted winter vegetables, served with warm tapenade

  • Provencal Lamb Rack $42

    Encrusted with Pistachio Dijon Mustard, served with roasted potatoes, spinach, roasted peppers in a mint demi glaze

  • Filet Mignon stuffed with lobster $52

    Fresh Lobster Meat with Saffron mashed potatoes and asparagus in Bernaise sauce

  • Roasted Duck Breast $30

    Butternut squash Risotto, asparagus, with Pomegranate Sauce

adminChristmas Eve Features