Our regular menu will be available as well on Christmas Eve
Soup
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Pasta Fagioli $12
Salad
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Cucumber & Tomato Salad $14
with Bermuda onions, crumbled Feta, tossed in Citrus Vinaigrette
Appetizer
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Balsamic sauteed Calamari $19
topped with Gorgonzola & Pomegranate seeds
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Crabmeat dip $19
with homemade old bay chips
Main
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Whole Branzino $42
Boneless whole Branzino, with roasted winter vegetables, served with warm tapenade
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Provencal Lamb Rack $42
Encrusted with Pistachio Dijon Mustard, served with roasted potatoes, spinach, roasted peppers in a mint demi glaze
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Filet Mignon stuffed with lobster $52
Fresh Lobster Meat with Saffron mashed potatoes and asparagus in Bernaise sauce
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Roasted Duck Breast $30
Butternut squash Risotto, asparagus, with Pomegranate Sauce