Choice of Starter
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Lobster Bisque
Sherry infused with fresh lobster meat
-
½ Dozen Oysters
Local Stratford Point, CT
-
Coquille Saint Saint Jaques
Breaded bay scallops with wild mushroom, anise cream sauce
-
Beet & Goat Cheese Salad
Arugula, spinach, red onion, toasted almonds, raspberry vinaigrette,
goat cheese croquette -
Pear & Gorgonzola Salad
Spicy walnuts, poached pear, orange slice over arugula tossed with
lemon olive oil dressing -
Lamb Lollipops
Garlic mashed, demi glaze
Choice of Entree
-
Stuffed Shrimp
Stuffed with crab meat & panko, Jasmin rice & asparagus, beurre blanc
-
Boullaibaisse
Shrimp, bay scallops, mussels, salmon, Branzino, saffron tomato fish broth
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Salmon Osso Buco
Scallop wrapped, Jasmin rice, asparagus, caper Beurre Blanc
-
Beef Wellington
Mushroom & Dijon mustard-spinach in a puff pastry served with roasted potatoes
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New York Strip Steak
Garlic mashed, asparagus, peppercorn sauce
-
Linguine Vongole
Tossed in a garlic white wine sauce, garlic parmesan crostini & pepper flakes
Choice of Dessert
-
Bread Pudding
-
Cheesecake
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Chocolate Mousse