Valentine’s Day Menu

Choice of Starter

  • Lobster Bisque

    Sherry infused with fresh lobster meat

  • Oyster Rockefeller

    Spinach, Pernod, Hollandaise sauce

  • Coquille Saint Saint Jaques

    Breaded bay scallops with wild mushroom, anise cream sauce

  • Beet & Goat Cheese Salad

    Arugula, spinach, red onion, toasted almonds, raspberry vinaigrette, goat cheese croquette

  • Pear & Gorgonzola Salad

    Spicy walnuts, poached pear, orange slice over arugula tossed with lemon olive oil dressing

  • Lamb Lollipops

    Garlic mashed, demi glaze

Choice of Entree

  • Stuffed Shrimp

    Stuffed with crab meat & panko, Jasmin rice & asparagus, beurre blanc

  • Boullaibaisse

    Shrimp, bay scallops, mussels, salmon, Branzino, saffron tomato fish broth

  • Salmon Osso Buco

    Scallop wrapped, Jasmin rice, asparagus, caper Beurre Blanc

  • Filet Mignon

    Garlic mashed potatoes, spinach, Portobello mushroom red wine demi-glaze

  • New York Strip Steak

    Garlic mashed, asparagus, peppercorn sauce

  • Linguine Vongole

    Tossed in a garlic white wine sauce, garlic parmesan crostini & pepper flakes

Choice of Dessert

  • Creme Brulee

  • Ref Velvet Bombe

  • Raspberry Mousse

GabbyValentine’s Day Menu