Valentine’s Day Menu

• Lobster Bisque

  Sherry infused with fresh lobster meat

• Oyster Rockefeller

  Spinach, Pernod, Hollandaise sauce

• Coquille Saint Saint Jaques

  Breaded bay scallops with wild mushroom, anise cream sauce

• Beet & Goat Cheese Salad

  Arugula, spinach, red onion, toasted almonds, raspberry vinaigrette, goat cheese croquette

• Pear & Gorgonzola Salad

  Spicy walnuts, poached pear, orange slice over arugula tossed with lemon olive oil dressing

• Lamb Lollipops

  Garlic mashed, demi glaze

• Stuffed Shrimp

  Stuffed with crab meat & panko, Jasmin rice & asparagus, beurre blanc

• Boullaibaisse

  Shrimp, bay scallops, mussels, salmon, Branzino, saffron tomato fish broth

• Salmon Osso Buco

  Scallop wrapped, Jasmin rice, asparagus, caper Beurre Blanc

• Filet Mignon

  Garlic mashed potatoes, spinach, Portobello mushroom red wine demi-glaze

• New York Strip Steak

  Garlic mashed, asparagus, peppercorn sauce

• Linguine Vongole

  Tossed in a garlic white wine sauce, garlic parmesan crostini & pepper flakes

Choice of Dessert

• Creme Brulee

• Ref Velvet Bombe

• Raspberry Mousse