Choice of Starter

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Lobster Bisque
Sherry infused with fresh lobster meat
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Oyster Rockefeller
Spinach, Pernod, Hollandaise sauce
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Coquille Saint Saint Jaques
Breaded bay scallops with wild mushroom, anise cream sauce
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Beet & Goat Cheese Salad
Arugula, spinach, red onion, toasted almonds, raspberry vinaigrette, goat cheese croquette
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Pear & Gorgonzola Salad
Spicy walnuts, poached pear, orange slice over arugula tossed with lemon olive oil dressing
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Lamb Lollipops
Garlic mashed, demi glaze
Choice of Entree
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Stuffed Shrimp
Stuffed with crab meat & panko, Jasmin rice & asparagus, beurre blanc
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Boullaibaisse
Shrimp, bay scallops, mussels, salmon, Branzino, saffron tomato fish broth
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Salmon Osso Buco
Scallop wrapped, Jasmin rice, asparagus, caper Beurre Blanc
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Filet Mignon
Garlic mashed potatoes, spinach, Portobello mushroom red wine demi-glaze
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New York Strip Steak
Garlic mashed, asparagus, peppercorn sauce
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Linguine Vongole
Tossed in a garlic white wine sauce, garlic parmesan crostini & pepper flakes
Choice of Dessert

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Creme Brulee
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Ref Velvet Bombe
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Raspberry Mousse