Wines by the Glass
Sparkling / Champagne
Prosecco | Val D’Oca | Veneto, Italy 12/48
Champagne | Moet Imperial | Epernay, France 18/95
Champagne | Moet Rose Imperial | Epernay, France 26/160
Champagne | G.H Mumm Cordon Rouge | Epernay, France 100
Whites
Pinot Grigio, Vicolo (Italy) 12/44
Sauv. Blanc,Gravel & Loam (NZ) 12/44
Rose, Chateau de Berne (Provence, FR) 16/60
Assyrtiko, Muses (Santorini, GR) 15/56
Sancerre, Franck Millet (FR) 18/68
Chardonnay, Chalk Hill (CA) 15/56
Albarino, Terras Guada (Spain) 14/52
Riesling, J Lohr Bay Mist (CA) 12/44
Reds
Pinot Noir, Elouan (Oregon) 14/52
Chianti, Melini (Italy) 12/44
Malbec, Camilla (Argentina) 12/44
Merlot, Hayes Ranch (CA) 12/44
Cabernet, True Myth (CA) 14/52
Super Tuscan, Argiano (Italy) 14/52
Red Blend, O-61 (Chile) 12/44
Raw Bar
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Littleneck Clams 6 or 12 | $17/$32
Stratford Point, CT
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Oysters 6 or 12 | $18/$34
Stratford Point, CT
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Jumbo Shrimp 4 or 8 | $20/$38
Jumbo Browns
Mexico -
Live steamed lobster M/P
French fries with cole slaw |
$10 out of shell |
out of shell not available Fri - Sun
Salads
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Caesar $12
Romaine, croutons, shredded parmesan
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Pear & Gorgonzola Salad $14
Arugula, orange segments, spicy walnuts, citrus dressing
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Beet & goat cheese $14
Fried goat cheese, red beets, arugula, red onion, pumpkin seeds, golden raisins, and raspberry vinaigrette
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Cobb Salad with chicken $25
Romaine lettuce, diced tomatoes, diced onions, chopped bacon, hard boiled egg, avocado, topped with gorgonzola and blue cheese dressing
Add Choice of:
Chicken Breast $12 | Shrimp $15 | Salmon $15
*items above are only discounted with salads
Small Plates
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Maryland crab cakes $19
served with a lemon tartar sauce
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Shrimp & scallops $19
In puff pastry with a garlic cream sauce
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Escargot $18
traditional French style with garlic butter & parsley sauce, served with toast points
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Calamari Fritti $19
with Marinara sauce
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Oysters Rockefeller $18*
Creamed Spinach, bacon, shallots, topped with Hollandaise
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Greek Spreads $26
Spicy feta, olive tapenade, tzatziki, pita
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Saganaki $17
Kefalograviera cheese, dusted with flour and pan fried a la flambé table side
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Lamb lollipops $24
grilled, served with mashed potato and a Demi glaze
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Maryland crab cakes $19
served with a lemon tartar sauce
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Meditarenean Grilled Octopus $27
Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points
Casual Fare
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Pesto chicken wrap $22
Arugula, Swiss cheese, roasted pepper, onion, pesto sauce, French fries
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Steak strip sandwich $23
French baguette, lettuce, tomato, onion, horseradish cream sauce, French fries
Temperature options: pink or done -
Angus Burger $21
Boston lettuce, tomato, crispy onions, American or Swiss cheese, French fries. Add bacon +2
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Harbor fish wrap $25
Catch of the day, arugula, tomato, onion, spicy mayo
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CT Hot lobster roll $42
Fresh poached lobster with butter, sidewinder fries & coleslaw
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Chicken cutlet wedge $22
Lettuce, tomato, and mayo on a baguette with French fries
Main
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Warm seafood salad $34
Bay scallops, clams, shrimp, calamari, shrimp over arugula, tomato, onion with citrus vinaigrette
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Frutti di Mare for 2 $59
jumbo shrimp, calamari, bay scallops, fresh clams, served over linguini in a spicy era diabolo sauce
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Fish & chips $28
Tartar sauce, sidewinder fires, coleslaw
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Tuscan shrimp & scallops $32
served over anger hair pasta in a garlic & parsley cream sauce, with cherry tomatoes
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Broiled Salmon $36
Saffron risotto, asparagus, beurre blanc
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Penne alla vodka $29
Penne pasta tossed in a traditional vodka sauce with grilled chicken
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Crab stuffed shrimp $35
Jasmine rice, sautéed spinach, beurre blanc
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Linguine Vongole $35
Linguine tossed with fresh clams, red pepper flakes in a garlic white wine sauce
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Pesto shrimp $35
Farfalle, baby shrimp, pesto cream sauce
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Spinach ravioli & jumbo shrimp $33
Finished in a brandy cream sauce
***Sample menu, prices and items are subject to change without notice***
$6 split plate charge | 20% gratuity added for parties of 6 or more guests | we only accept Harbor Lights gift card