• Littleneck Clams 6 or 12 | $17/$32

  Stratford Point, CT

• Cherrystones 6 or 12 | $17/$32

  Stratford Point, CT

• Oysters 6 or 12 | $18/$34

  Stratford Point, CT

• Gulf Shrimp 4 or 8 | $20/$38

  Jumbo Browns
  Mexico

• Maine Live Steamed Lobster M/P

  with coleslaw & French fries
  $10 out of shell

Salads

• Caesar $12

  Romaine, croutons, shredded Parmesan

• Pear & Gorgonzola Salad $14

  Tomato, orange segments, spicy walnuts, Citrus dressing

• Mesclun $12

  Tomato, onion, cucumber, balsamic vinaigrette

• Village Greek $16*

  Tomatoes, cucumbers, onions, feta, olives, Boston lettuce, EVOO

• Maryland Crab Cakes $19

  Served with a lemon tartar sauce

• Gavros $18

  Aegean anchovies, garnished with mixed greens & drizzled with EVOO

• Burrata with prosciutto $18*

  Roasted red peppers, balsamic glaze & EVOO

• Calamari Fritti $19

  with Marinara sauce

• Oysters Rockefeller $18*

  Creamed Spinach, bacon, shallots, topped with Hollandaise

• Lobster bites $19

  Puff pastry, drawn butter dipping sauce

• Greek Spreads $26

  Spicy feta, olive tapenade, tzatziki, pita

• Tuna tartare $22

  Tossed with ponzu sauce, wasabi aioli, diced mango, avocado mash, homemade chips

• Meditarenean Grilled Octopus $27

  Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points

• Angus Burger $21

  Boston lettuce, tomato, crispy onions, cheese served with French fries. Add Bacon +2

• CT hot lobster Roll $42

  Fresh poached lobster with butter, sidewinder fries & coleslaw

• Parisian prosciutto sandwich $24

  French baguette, peach, brie, arugula, red onion, French fries

• Smoked salmon club $24

  Pumpernickel toast, arugula, tomato, onion, lemon aioli, French fries

• Warm seafood salad $34

  Bay scallops, clams, shrimp, calamari, shrimp over arugula, tomato, onion with citrus vinaigrette

• Broiled Seafood Combo $44*

  Salmon, swordfish, shrimp, jasmine rice, broccoli rabe, garlic butter sauce

• Fish & chips $28

  Tartar sauce, sidewinder fires, coleslaw

• Crab stuffed Shrimp $34

  Jasmine rice, sauteed spinach , beurre blanc

• Sesame encrusted yellow fin tuna $39

  Wasabi mashed potatoes, julienne vegetables, sriracha soy dipping sauce

• Linguine Vongole $33

  Linguine, tossed with fresh clams, red pepper flakes, in a garlic white wine sauce

• Branzino $36*

  Jasmine rice, sautéed spinach, ``ladolemono`` - olive oil, oregano, lemon sauce

• Pesto shrimp $35

  Farfalle, baby shrimp, pesto cream sauce

• Black Angus New York steak $48

  Roasted fingerling potatoes, asparagus, peppercorn sauce

• Chicken Santorini $28

  Sautéed chicken breast, jasmine rice, julienne vegetables, capers, kalamata olives, onions, peppers, garlic white wine sauce