• Littleneck Clams 6 or 12 | $17/$32

  Stratford Point, CT

• Oysters 6 or 12 | $18/$34

  Stratford Point, CT

• Jumbo Shrimp 4 or 8 | $20/$38

  Jumbo Browns
  Mexico

Salads

• Caesar $12

  Romaine, croutons, shredded Parmesan

• Pear & Gorgonzola Salad $14

  Arugula, orange segments, spicy walnuts, citrus dressing

• Beet & goat cheese $14

  Fried goat cheese, red beets, arugula, red onions, pumpkin seeds, golden raisins, and citrus dressing

• Maryland Crab Cakes $19

  Served with a lemon tartar sauce

• Shrimp & scallops $19

  In puff pastry with a garlic cream sauce

• Escargot $18

  Traditional French style with garlic butter & parsley sauce, served with toast points

• Calamari Fritti $19

  with Marinara sauce

• Oysters Rockefeller $18*

  Creamed Spinach, bacon, shallots, topped with Hollandaise

• Greek spreads $26

  Spicy feta, olive tapenade, tzatziki, pita

• Saganaki $17

  Kefalograviera cheese dusted with flour and pan fried a la flambé table side

• Lamb lollipops $24

  Grilled, served with mashed potato and a demi glaze

• Mediterranean grilled octopus $27

  Tossed with peppers & onions, marinated in lemon, EVOO

• Angus Burger $21

  Boston lettuce, tomato, crispy onions, American or Swiss cheese served with french fries. Add Bacon +2

• CT hot lobster Roll $42

  Fresh poached lobster with butter, sidewinder fries & coleslaw

• Warm seafood salad $34

  Bay scallops, clams, calamari, shrimp over arugula, tomato, and onion with citrus vinaigrette

• Cobb salad with chicken $25

  Romaine lettuce, diced tomatoes, diced onions, chopped bacon, avocado, hard boiled egg, gorgonzola, blue cheese dressing

• Live steamed lobster M/P*

  French fries with Cole slaw | (10 out of shell | out of shell not available Fri - Sun

• Frutti di mare for 2 $59

  Jumbo shrimp, calamari, bay scallops, fresh clams, served over linguini in a spicy era diabolo sauce

• Fish & chips $28

  Tartar sauce, sidewinder fires, coleslaw

• Crab stuffed Shrimp $36

  Jasmine rice, sauteed spinach , beurre blanc

• Tuscan shrimp & scallops $32

  Served over angel hair pasta in a garlic & parsley cream sauce with cherry tomatoes

• Pesto shrimp $35

  Farfalle, baby shrimp, pesto cream sauce

• Branzino $36*

  Jasmine rice, sautéed spinach, ``ladolemono`` - olive oil, oregano, lemon sauce

• Pesto shrimp $35

  Farfalle, baby shrimp, pesto cream sauce

• Spinach ravioli with lobster meat $38

  Brandy cream sauce

• New Zealand rack of lamb $48

  Mashed potato & asparagus with Demi glaze

• Pork chop italiano $29

  Scalloped potato, broccoli rabe, garlic-cherry pepper white wine sauce

• Black Angus New York steak $48

  Scalloped potatoes, asparagus, peppercorn sauce

• French cut chicken $28

  Garlic mashed potato & broccoli rabe in a garlic white wine sauce