Father’s Day Brunch Menu
Brunch Served from 12:00 pm – 3:30 pm
Ask us about additional raw bar and steamed lobster
Choice of Starter
-
Pasta Fagioli
with Parmesan cheese
-
Pastrami Smoked Salmon
Capers, scallions, diced tomato & boiled egg, micro greens, toast points, Tartare sauce
-
Prosciutto & Burrata
Cantaloupe, honey dew with fig balsamic glaze
-
Fried Calamari & Popcorn Shrimp
With Sriracha aioli & sliced radishes
Choice of Entree
-
Crab Cake Benedict
Creamed spinach, over English muffin & home fries
-
Lobsters Avocado
Texas toast sunny side up egg & home fries
-
Steak & Eggs
Home fries & toast
-
Hangover Skillet
Chorizo, ham, steak tips, bacon, poached egg, home fries, Bearnaise sauce
-
Lobster Carbona
Egg over easy, calamari ink fettucine, toasted prosciutto, fresh Maine lobster meat
-
Roasted Corn & Beet Salad
Romaine, goat cheese, red onions, ranch dressing
-
Pear & Gorgonzola
Spicy walnuts, pear, endives, oranges over arugula tossed with lemon olive oil dressing
Choice of Dessert
-
NY Cheesecake
Raspberry drizzle
-
Tiramisu
With rolled gaufrettes
-
Key Lime Pie
Kiwi puree drizzle
Children Menu
-
Pasta w/ Butter or Marinara
-
Chicken fingers w/ Fries
-
Burger w/ Fries
$59 per Adult | $25 per Child | Exclusive of gratuity, tax & beverages