Specialty Drinks
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Pomegranate Mimosa $12
Pomegranate Liquor & Proseco
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Kahlua Pumpkin Cream $12
Served on the rocks
Choice of Starter
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Butternut Squash
With crispy Prosciutto
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Lobster Bisque
with fresh lobster meat
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Poached Pear & Gorgonzola
With spicy walnuts, poached pear, endives, over arugula tossed with lemon olive oil dressing
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Beet & Goat Cheese Salad
Baby Kale tossed with red onion, mandarin & dried cranberries topped with warm goat cheese
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Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons & shredded parmesan
Choice of Entree
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Slow Roasted Turkey
with mashed potatoes & mixed vegetables in a turkey gravy & cranberry sauce
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Stuffed Filet of Sole
Over Orzo, dried butternut squash, spinach and sundried tomatoes
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Pan roasted Salmon Pamodoro
Over spaghetti squash and lobster spinach sauce
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Seafood Lemon Risotto
Bay Scallops & Shrimp, tossed with green peas & micro greens
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Honey Glazed Ham
with mashed potato & vegetable medley, in a grilled pineapple salsa
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Stuffed Chicken Breast Roulade
with pecans, celery & golden raisins, served with mashed potato & vegetable medley
Choice of Dessert
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Pumpkin Cheesecake
with caramel sauce & whipped cream
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Chocolate Mousse Cake
Godiva chocolate mousse
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Bread Pudding
Cranberries, raisins & cinamon nutmeg
$68/person $25/child (11 years old and under)
exclusive of gratuity, tax, and beverages | 20% gratuity will be added for guests of 6 or more