CAESAR SALAD
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
LOBSTER BISQUE
Creamy Lobster Brandy Reduction with Chunks of Fresh Lobster Meat
PEAR & GORGONZOLA SALAD
Arugula, Red Onion, Orange Wedges and Walnuts with A Pear Agave Vinaigrette
FRIED CALAMARI
Fried Calamari in an Asiago Basket with Pink – Peppercorn and Side of Marinara
CRABMEAT & WATERMELON
Watermelon, Cantaloupe, Honeydew, Colossal Crabmeat over Endive, Frisse & Radicchio
PROSCIUTTO WRAPPED SALMON
Served with Carrot Puree, Purple Watercress & Fresh Fig Pomegranate Molasses
LOBSTER RAVIOLI
Fresh Main Lobster with Spinach, in a Champagne Cream Sauce
SCALLOPS TIRADITTO
Pan Seared Scallops with Sunchoke Puree, Julienne Vegetables, Raisins, And Fried Caper Beurre Blanc
CHATEAUBRIAND FOR 2
Roasted Potato, Oyster Mushrooms & Asparagus with Porto Demi Glaze
STEPHANIE’S PRETZELED PORK CHOP
Pretzel Encrusted Pork Chop, Cauliflower Puree, Asparagus with An Orange Mustard Sauce
ROSE CRÈME BRULEE
Rose Wine & Vanilla Bean Custard
STRAWBERRY KEY LIME PIE
Key Lime Tart Topped with Fresh Strawberry Jam
CHOCOLATE DIPPED STRAWBERRIES
Select Fresh jumbo strawberries dipped in semi-sweet chocolate
CHOCOLATE TULIP
Double Chocolate Tulip Filled with White Chocolate Mousse
$65/person
Exclusive Of Tax, Gratuity, And Beverages