Fall/Winter Menu will be available starting on Monday, October 23rd.
Wines by the Glass
Whites
Pinot Grigio, Vicolo (Italy) 12/44
Sauv. Blanc,Gravel & Loam (NZ) 12/44
Rose, Chateau de Berne (Provence, FR) 15/56
Assyrtiko, Muses (Santorini, GR) 15/56
Sancerre, Franck Millet (FR) 18/64
Chardonnay, Eos (CA) 12/44
Albarino, Peitan (Spain) 14/48
Chardonnay, Chalk Hill (CA) 15/56
Reds
Pinot Noir, Rascal (Oregon) 14/48
Chianti, Melini (Italy) 12/44
Malbec, Camilla (Argentina) 12/44
Merlot, Hayes Ranch (CA) 12/44
Cabernet, William Hill (CA) 12/44
Cabernet, True Myth (Paso Robles, CA) 14/48
Super Tuscan, Argiano (Italy) 14/48
Raw Bar
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Littleneck Clams 6 or 12 | $15/$28
Stratford Point, CT
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Cherrystones 6 or 12 | $15/$28
Local
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Oysters 6 or 12 | $16/$30
Stratford Point, CT
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Gulf Shrimp 4 or 8 | $18/$34
Jumbo Browns
Mexico -
Maine Live Steamed Lobster M/P
with coleslaw & French fries
$7 out of shell
Salads
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Caesar Salad $12
Romaine, croutons, shredded Parmesan
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Pear & Gorgonzola Salad $14
Tomato, orange segments, spicy walnuts, Citrus dressing
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Beet & Goat cheese $14*
Raspberry vinaigrette , red onion, tomatoes, candied walnuts
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Harvest Bowl $14
Roasted butternut squash, quinoa, chopped kale, dried cranberries, Feta, raspberry vinaigrette
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Warm Seafood Salad
Clams, shrimp, octopus, and calamari, over Arugula, tomato, onion, and citrus vinaigrette
Add Choice of:
Chicken Breast $10 | Shrimp $14 | Salmon $14 | Hot buttered Lobster Meat $25
Small Plates
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Calamari Fritti $18
with Marinara sauce
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Escargot $16
with a garlic parsley butter sauce & toast points
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Oysters Rockefeller $17*
Creamed Spinach, bacon, shallots, topped with Hollandaise
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Pastrami Smoked Salmon $18
Onions, capers, tartare sauce, toast points
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Beet Napoleon $17
Layers of golden and red beets with tangy goat cheese, drizzled balsamic glaze
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Lamb Lollipops $21
Served with mashed potatoes
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Maryland Crab Cakes $19
Served with a lemon tartar sauce
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Meditarenean Grilled Octopus $27
Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points
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Saganaki $17
Flambeed cheese with Metaxa cognac
*Gluten Free Options
Main
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Crab Cake Sandwich $25 $22
Brioche bun, tartar sauce, french fries, topped with coleslaw
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Harbor Lights Fish Wrap $21 $22
Arugula, tomato, onion & Siracha aioli-served with French Fries
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Angus Burger $18
Bacon, onion, arugula & tomato with a choice of Cheddar or American cheese with french fries
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Hot Lobster Roll $34
Fresh poached lobster with butter, sidewinder fries & coleslaw
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Broiled Salmon* $32
Jasmin rice, roasted tomato, peas, asparagus, caper Beurre Blanc
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Crab stuffed Shrimp $30
Rice, asparagus, saffron aioli
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North Atlantic Swordfish $36
Served over garlic mashed potato and Ratatouille in Evoo infused herbs
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Branzino $29
Jasmine RICE, Asparagus, Lemon Olive Oil dressing
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Black Angus NY Steak $46*
Fingerling potatoes, asparagus, Peppercorn sauce
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Braised Short Ribs $38
baby carrots, mashed potatoes, and Ratatouille
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Pan Seared Half Chicken $26
Garlic mashed potato and mixed vegetables in a garlic citrus whine wine sauce
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Fish and Chips $27
Tartar sauce, sidewinder fries & coleslaw
$6 split plate charge| 20% gratuity added for parties 6 or more guests | We only accept Harbor Lights gift cards
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness