Lunch

Raw Bar

  • Cherrystone Clams (6) $13

    (Long Island Sound, Connecticut)

  • Littleneck Clams (6) $13

    (Long Island Sound, Connecticut)

  • Blue Point Oysters (6) $14

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp (4) $15

    (Jumbo Browns, Pacific)

  • Cherrystone Clams (12) $24

    (Long Island Sound, Connecticut)

  • Littleneck Clams (12) $24

    (Long Island Sound, Connecticut)

  • Blue Point Oysters (12) $26

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp $24

    (Jumbo Browns, Pacific)

  • Atlantic $35

    4 Blue Point Oysters, 4 Littleneck Clams, 2 Cherrystones, 4 Jumbo Gulf Shrimp

  • Coastal $105

    1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

  • Harbor $130

    1 ½ Lobster, 12 Blue Point Oysters, 12 Littleneck Clams, 6 Cherrystones, 8 Jumbo Gulf Shrimp

Salads

  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Mesclun Greens $10

    Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

  • Pear & Gorgonzola $12

    With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Village Greek $14

    with feta, olives, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing

Appetizers

  • Sesame Encrusted Tuna $14

    With mango, chutney in a pineapple coconut sauce and wasabi aioli on the side

  • Calamari Fritti $12

    With marinara sauce

  • Crab Cake $12

    Over an arugula and endive salad in a lemon tar tare

  • Burrata Wrapped with Prosciutto $15

    With roasted peppers, red onion and arugula in a pesto sauce and extra virgin olive oil

  • New York Strip Skewers $12

    With Chimichurri sauce

  • Grilled Octopus $17

    Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

  • Oyster Rockefeller $14

    3 Oysters topped with bacon, creamy spinach, pernod and finished with hollandaise sauce

  • Grilled Lamb Lollipops $16

    Garnished with arugula and red onion served with a lemon olive oil sauce

  • Grilled Stuffed Calamari $16

    With lobster meat, peppers, onions and garlic in a saffron cream sauce

Insalata

  • Salmon au Citron Salad $19

    Poached salmon served with organic mesclun greens and orange slices in a citrus salsa

  • Village Greek $14

    with feta, olives, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing
    Add chicken $20 Add shrimp $22

  • Mesclun Greens $10

    Assortment of organic greens with your choice of house
    made vinaigrette
    Add chicken $16 / Add shrimp $18

  • Warm Seafood Salad $19

    Calamari, octopus, mussels, and shrimp served over arugula salad with red onions,
    diced tomato and citrus vinaigrette

  • Cobb Salad $16

    Romaine, lettuce, chopped tomato, bacon, egg topped with marinated grilled chicken with blue cheese dressing

  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan. Add chicken $16 / Add shrimp $18

Sandwiches

  • Harbor Lights Fish (catch of the day) $17

    Fish wrap in a flour tortilla with fresh catch of the day, onions, tomatoes, avocado
    and roasted jalapeno mayonnaise served with fries

  • Smoked Salmon Club $17

    Triple decker club with lemon aioli, arugula, and red onion served with fries

  • Crab Cake Sandwich $16

    Served with lettuce, tomato, tartar sauce and fries

  • Angus Burger $12

    With French fries, Bacon, Cheese, Onions, lettuce and tomato

  • New York Steak Tips $17

    Open face on a pita bread, with chopped lettuce, tomato and gorgonzola

  • Mediterranean Chicken Sandwich $14

    With roasted red peppered, fresh mozzarella, arugula and pest mayonnaise

Plates

  • Pan Seared Filet of Sole $22

    With jasmin rice and spinach in a Provencal sauce

  • Grilled Salmon $22

    With cauliflower puree and asparagus with caper buerre blanc

  • Shrimp Fra Diavolo $22

    Fettuccine with shrimp in a spiced tomato white wine sauce

  • Traditional Fish and Chips $19

    Lightly battered sole served with tartar sauce and French fries

  • Linguine Clams Vongole $22

    Linguine tossed with littlenecks and baby clams in a pepper flake white wine broth

  • Sauteed Soft Shell Crab $18

    With roasted potatoes and spinach in a caper buerre blanc

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger / Table seating’s are scheduled on a two-hour basis We only accept Harbor Lights gift cards. We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

HLightsLunch