Raw Bar

  • Cherrystone Clams $7

    (Long Island Sound, Connecticut)

  • Littleneck Clams $7

    (Long Island Sound, Connecticut)

  • Blue Point Oysters $7.5

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp $16

    (Jumbo Browns, Pacific)

  • Cherrystone Clams $14

    (Long Island Sound, Connecticut)

  • Littleneck Clams $14

    (Long Island Sound, Connecticut)

  • Blue Point Oysters $15

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp $24

    (Jumbo Browns, Pacific)


  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Mesclun Greens $10

    Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

  • Pear & Gorgonzola $12

    With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Village Greek $14

    Tomatoes, cucumbers, onions, and feta cheese sprinkled with fresh basil and oregano


  • Calamari Fritti $12

    With marinara sauce

  • Crab Cake $10

    Over an arugula and endive salad in a lemon tar tare

  • Tuna Poke $16

    Scallions, black sesame seed and micro greens with soy sauce and grated ginger

  • Clams Casino $14

    Clams stuffed with bread crumbs, butter, bacon, peppers and garlic

  • Grilled Octopus $17

    Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

  • Oyster Rockefeller $14

    3 Oysters topped with creamy spinach, pernod and finished with hollandaise sauce

  • Grilled Lamb Lollipops $15

    Garnished with arugula and red onion served with a lemon olive oil sauce

  • Prosciutto with Goat Cheese $12

    With watermelon drizzled with a fig sauce


  • Salmon au Citron Salad $18

    Poached salmon served with organic mesclun greens and orange slices in a citrus salsa

  • Lobster Salad $25

    ½ lobster over a served with arugula, red onion, roasted corn, avocado, diced tomato and gorgonzola in a citrus vinaigrette topped with tortilla crisp

  • Warm Seafood Salad $19

    Calamari, octopus, mussels, and shrimp served over arugula salad with red onions,
    diced tomato and citrus vinaigrette

  • Cobb Salad $16

    Romaine, lettuce, chopped tomato, bacon, egg topped with marinated grilled chicken with blue cheese dressing


  • Harbor Lights Fish $17

    Fish wrap in a flour tortilla with fresh catch of the day, onions, tomatoes, avocado
    and roasted jalapeno mayonnaise served with fries

  • Smoked Salmon Club $18

    Triple decker club with lemon aioli, arugula, and red onion served with fries

  • Crab Cake Sandwich $16

    Served with lettuce, tomato, tartar sauce and fries

  • Angus Burger $12

    With French fries, Bacon, Cheese, Onions, lettuce and tomato

  • New York Steak Tips $17

    Open face on a pita bread, with chopped lettuce, tomato and gorgonzola

  • Lobster Sandwich $22

    Tossed with celery and mayonnaise on potato bread served with lettuce, tomato, bacon and fries


  • Pan Seared Filet of Sole $24

    With roasted potato and asparagus in a lemon caper beurre blanc sauce

  • Pan Seared Salmon $24

    With lemon risotto and asparagus in a blood orange sauce

  • Shrimp Mykonos $20

    Shrimp tossed with feta, peppers, red onion and mushrooms with rice

  • Angel Hair with Shrimp $20

    Angel hair pasta tossed with shrimp in a spiced tomato white wine sauce

  • Traditional Fish and Chips $19

    Lightly battered sole served with tartar sauce and French fries

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger / Table seating’s are scheduled on a two-hour basis We only accept Harbor Lights gift cards. We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness