All Day Menu

Raw Bar

  • Cherrystone Clams 6 | 12 $13 | $24

  • Littleneck Clams 6 | 12 $13 | $24

  • Blue Point Oysters 6 | 12 $14 | $26

  • Jumbo Gulf Shrimp 4 | 8 $15 | $28

    (Jumbo Browns, Pacific)

  • Coastal $125

    1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

Salads

  • Greek with Romaine $15

    with feta, olives, cucumbers, tomatoes, onions, pita and oregano in an extra virgin olive oil and vinegar dressing

  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Mesclun Greens $10

    Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

  • Poached Pear & Gorgonzola $12

    With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Lime Shrimp Avocado $22

    4 Jumbo shrimp over baby Iceberg tossed with avocado and cilantro finished in a fresh lime dressing

  • Warm Seafood Salad $25

    Calamari, Octopus, Mussels, and Shrimp served over Arugula Salad with Red Onions, diced Tomato and citrus Vinaigrette

Add Choice of:

Salmon $8 | Shrimp $8 | Chicken Breast $6

 

Small Plates

  • Roasted Vegetable Kebabs $10

    grilled kebabs with various vegetables

  • Smoked Salmon Sliders $14

    with lemon creme Fraiche and chives

  • Lobster Salad Sliders $21

    lobster tossed with mayo, celery, onion and peppers, served with Sidewinder fries

  • Maryland Crab Cakes $15

    over an Arugula and Endive Salad in a Lemon Tartar Sauce

  • Tuna Tartare $16

    layered with avocado & mango served with potato chips and Wasabi Aioli

  • Crab Meat Crostini $16

    with avocado, lemon zest and capers

  • Calamari Fritti $14

    with Marinara sauce

  • Mediterranean Grilled Octopus $18

    tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with Arugula

  • Oyster Rockefeller $14

    3 Oysters topped with bacon, creamy spinach, pernod and finished with Hollandaise sauce

  • Burrata Wrapped with Prosciutto $15

    with roasted peppers, red onion and arugula in a Pesto sauce and extra virgin olive oil

  • New York Beef Tips $15

    with baby Ice Berg and Cherry tomatoes topped with bacon & gorgonzola

  • Grilled New Zealand Lamb Lollipops $16

    garnished with arugula and red onion served with a lemon olive oil sauce

Main

  • Angus Burger $14

    with bacon, onion, lettuce and tomato, with a choice of Brie or American cheese, served with French Fries

  • Peach Prosciutto Sandwich $15

    with Brie, Arugula on a Baguette and French Fries

  • Smoked Salmon Club $17

    triple decker club with lemon Aioli, arugula, and red onion served with fries

  • Mediterranean Chicken Sandwich $15

    with roastedred peppers, fresh Mozzarella, Arugula and pesto mayonnaise, served with French Fries

  • Live Steamed Maine Lobster MP ($6 out of shell)

    1 1/2 lb - MP | 2 1/2lb - MP
    with cold slaw and French fries
    ($6 out of Shell)

  • Scottish Salmon $26

    with cauliflower puree and asparagus with caper Buerre Blanc

  • Filet Lavraki $29

    Greek Sea Bass over Jasmine rice and spinach served with Greek lemon and olive oil sauce

  • Pan Seared Filet of Sole $26

    With Jasmin rice and Julienne vegetables in a Meuniere sauce

  • Seared Yellow Fin Tuna $30

    with Wasabi mashed and baby bok choy with a Wasabi Aioli and soy sauce

  • Traditional Fish and Chips $24

    lightly battered sole served with Tartar sauce and French fries

  • Seafood Bouillabaisse $28

    littlenecks, mussels, shrimp, calamari, tuna and salmon in a tomato clam broth

  • Certified Black Angus NY Strip Steak $35

    with roasted potatoes and harricot vert finished with peppercorn sauce

  • Free Range Chicken $25

    with scalloped potatoes and brocolli rabe in a garlic white wine sauce

  • Linguine Clams Vongole $26

    linguine tossed with littlenecks and baby clams in a pepper flake white wine broth

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger / Table seating’s are scheduled on a two-hour basis We only accept Harbor Lights gift cards. We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

HLightsAll Day Menu