Fall/Winter Menu

Fall/Winter Menu will be available starting on Monday, October 23rd.

Wines by the Glass

Whites

Pinot Grigio, Vicolo (Italy) 12/44

Sauv. Blanc,Gravel & Loam (NZ) 12/44

Rose, Chateau de Berne (Provence, FR) 15/56

Assyrtiko, Muses (Santorini, GR) 15/56

Sancerre, Franck Millet (FR) 18/64

Chardonnay, Eos (CA) 12/44

Albarino, Peitan (Spain) 14/48

Chardonnay, Chalk Hill (CA) 15/56

Reds

Pinot Noir, Rascal (Oregon) 14/48

Chianti, Melini (Italy) 12/44

Malbec, Camilla (Argentina) 12/44

Merlot, Hayes Ranch (CA) 12/44

Cabernet, William Hill (CA) 12/44

Cabernet, True Myth (Paso Robles, CA) 14/48

Super Tuscan, Argiano (Italy) 14/48

Raw Bar

  • Littleneck Clams 6 or 12 | $15/$28

    Stratford Point, CT

  • Cherrystones 6 or 12 | $15/$28

    Local

  • Oysters 6 or 12 | $16/$30

    Stratford Point, CT

  • Gulf Shrimp 4 or 8 | $18/$34

    Jumbo Browns
    Mexico

  • Maine Live Steamed Lobster M/P

    with coleslaw & French fries
    $7 out of shell

Salads

  • Caesar Salad $12

    Romaine, croutons, shredded Parmesan

  • Pear & Gorgonzola Salad $14

    Tomato, orange segments, spicy walnuts, Citrus dressing

  • Beet & Goat cheese $14*

    Raspberry vinaigrette , red onion, tomatoes, candied walnuts

  • Harvest Bowl $14

    Roasted butternut squash, quinoa, chopped kale, dried cranberries, Feta, raspberry vinaigrette

  • Warm Seafood Salad

    Clams, shrimp, octopus, and calamari, over Arugula, tomato, onion, and citrus vinaigrette

Add Choice of:

Chicken Breast $10 | Shrimp $14 | Salmon $14  | Hot buttered Lobster Meat $25

Small Plates

  • Calamari Fritti $18

    with Marinara sauce

  • Escargot $16

    with a garlic parsley butter sauce & toast points

  • Oysters Rockefeller $17*

    Creamed Spinach, bacon, shallots, topped with Hollandaise

  • Pastrami Smoked Salmon $18

    Onions, capers, tartare sauce, toast points

  • Beet Napoleon $17

    Layers of golden and red beets with tangy goat cheese, drizzled balsamic glaze

  • Lamb Lollipops $21

    Served with mashed potatoes

  • Maryland Crab Cakes $19

    Served with a lemon tartar sauce

  • Meditarenean Grilled Octopus $27

    Tossed with peppers & onions, marinated in lemon, extra virgin olive oil, toast points

  • Saganaki $17

    Flambeed cheese with Metaxa cognac

*Gluten Free Options

Main

  • Crab Cake Sandwich $25 $22

    Brioche bun, tartar sauce, french fries, topped with coleslaw

  • Harbor Lights Fish Wrap $21 $22

    Arugula, tomato, onion & Siracha aioli-served with French Fries

  • Angus Burger $18

    Bacon, onion, arugula & tomato with a choice of Cheddar or American cheese with french fries

  • Hot Lobster Roll $34

    Fresh poached lobster with butter, sidewinder fries & coleslaw

  • Broiled Salmon* $32

    Jasmin rice, roasted tomato, peas, asparagus, caper Beurre Blanc

  • Crab stuffed Shrimp $30

    Rice, asparagus, saffron aioli

  • North Atlantic Swordfish $36

    Served over garlic mashed potato and Ratatouille in Evoo infused herbs

  • Branzino $29

    Jasmine RICE, Asparagus, Lemon Olive Oil dressing

  • Black Angus NY Steak $46*

    Fingerling potatoes, asparagus, Peppercorn sauce

  • Braised Short Ribs $38

    baby carrots, mashed potatoes, and Ratatouille

  • Pan Seared Half Chicken $26

    Garlic mashed potato and mixed vegetables in a garlic citrus whine wine sauce

  • Fish and Chips $27

    Tartar sauce, sidewinder fries & coleslaw

$6 split plate charge| 20% gratuity added for parties 6 or more guests | We only accept Harbor Lights gift cards
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

HLightsFall/Winter Menu