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Harbor Lights
Valentine's Weekend Menu |
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Choice of
Soup or Salad: |
Lobster
bisque
Sherry cream sauce infused with Lobster meat |
Potato Leek
with crab meat |
Boston Beet
Salad
Mesclun
greens, tomatoes and goat cheese patty in a strawberry vinaigrette |
Pear &
Gorgonzola Salad
With arugula,
walnuts, and dried cranberries in a citrus vinaigrette |
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Traditional Caesar Salad
Romaine hearts and
garlic croutons tossed in a lemon anchovy dressing |
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Choice of
Entrees: |
Chateaubriand for 2
Sliced Filet Mignon
for two served with garlic mashed potatoes and grilled asparagus
with a side of demi-glaze and béarnaise sauce |
Double Cut
Pork Chop
Bourbon marinated
pork chop served with roasted potatoes and haricot vert with peach
chutney |
Blackened Tilapia
Cajun Tilapia served
with butternut squash and baby carrots, topped with mango salsa |
Stuffed
Sole
Stuffed with
crabmeat and shrimp, served over sun-dried tomato orzo, spinach
and lemon beurre blanc sauce |
Heart
Shaped Lobster Ravioli
Served in a sherry
cream sauce, garnished with lobster meat and julienne vegetables |
Seafood Paella Valenciana
Clams, mussels,
shrimp, scallop, calamari, and snow crab legs tossed with organic
Greek saffron rice |
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Choice of
Desserts: |
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Tiramisu
Pink Crème Brulee
Mixed Berries Shortcake
Flourless Chocolate Cake
Chocolate covered Strawberries |
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$50.00 per
person / $100 per couple
exclusive of gratuity and tax. |