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Harbor Lights
New Years Menu |
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Salad or Soup |
Boston Lettuce & Frisse
Garnished with avocado and lobster meat in a shallot and champagne
dressing |
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded
parmesan |
Pear & Gorgonzola Salad
Served with cranberries and walnuts tossed with arugula and citrus
vinaigrette |
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or |
Lobster Bisque
Sherry wine and cream sauce infused with lobster meat |
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Pasta
Fagioli
A hearty soup of pasta, beans, vegetables and pork sausage |
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Entrees |
Broiled Salmon
Atlantic Salmon wrapped with Prosciutto and served with spaghetti
squash, caramelized carrot and fig sauce |
Chilean Sea
Bass
Served with round fries and vegetable ratatouille, drizzled with
sundried tomato chimichurri |
Prime Rib
Roasted Prime Rib au jus served with baked potato and haricot vert
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New Zealand Lamb Rack
Served with goat cheese mashed potato, sautéed spinach and rosemary
demi glaze |
Lobster
Buccatini Carbonara
Sautéed Lobster meat with shallots, pancetta, garlic and sherry
cream sauce |
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Desserts |
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Crème
Brulee
Pumpkin Cheesecake
Flourless Chocolate Cake
Banana and Coconut Bread Pudding |
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$49.99
per person not inclusive of gratuity and tax |