Mother’s Day Three Course Prix Fixe Menu

Choice of Starter:

  • Shrimp Cocktail

    Jumbo shrimp served with spicy cocktail sauce

  • Chilled Cucumber Gazpacho

    Yogurt and fresh mint with yellow tomato cubes

  • Prosciutto with Goat Cheese

    With watermelon & cantaloupe drizzled with a fig sauce

  • Pear & Gorgonzola

    With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Caesar Salad

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Choice of Entree:

  • Grilled Salmon

    Served with lemon risotto and asparagus
    in a blood orange buerre blanc

  • Pan Seared Filet of Sole

    With jasmine rice, asparagus, capers and cherry tomatoes in a lemon white wine sauce

  • Stuffed Shrimp

    Shrimp stuffed with crab meat served with rice and asparagus in a buerre blanc sauce

  • Black Angus New York Strip

    Served with fingerling potatoes and haricot vert in a peppercorn sauce

  • Free Range Chicken

    Roasted in a garlic white wine sauce served with mashed potato and haricot vert

Choice of Dessert:

  • Peach Pie Cheesecake

    Fresh peaches whipped with rich cheesecake

  • Key Lime Pie

    With graham cracker crust

  • Chocolate Mousse

    Godiva rich chocolate

  • Crème Brulee

    With vanilla beans & caramelized sugar

Featured Chilled Cocktails

  • Watermelon Margarita $10

  • Mango Cooler $10

$69.00 per person
Exclusive of gratuity, tax and beverages.

HLightsMother’s Day Menu