Choice of Starter
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Shrimp Cocktail
with cocktail sauce & horseradish dill cream sauce
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Prosciutto & Burratta
Roasted peppers, arugula, EVOO & balsamic vinaigrette
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Smoked Salmon Carpaccio
Capers, diced scallions, diced tomato & boiled egg, extra virgin olive oil & lemon dressing
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Pear & Gorgonzolla Salad
Spicy walnuts, sliced pear, endives, oranges over Arugula tossed with lemon olive oil dressing
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Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons & shredded Parmesan
Choice of Entree
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Scottish Salmon
Roasted potato & spinach in a caper Beurre Blanc
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Sesame Yellow Fin Tuna
With ``Pikantiki “cabbage vinegar slaw” & Wasabi mashed
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Stuffed Shrimp
Stuffed with crab meat served with rice & asparagus in a Beurre Blanc sauce
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NY Strip Steak
Garlic mashed & haricot vert finished with Peppercorn sauce
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Chicken Cordon Bleu
Chicken breast wrapped with prosciutto & swiss cheese with roasted potato & haricot vert
Choice of Dessert
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Key Lime Pie
Over kiwi puree
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Chocolate Mousse
Whipped cream & cherry
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Strawberry Shortcake
Fresh strawberries
Children’s Menu
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Steak Tips with fries
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Burger with fries
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Chicken Fingers with fries
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Pasta with Butter or Marinara
$69.95 per Adult | $29.95 per Child | Exclusive of gratuity, tax and beverages