Mother’s Day 2019

  • Featured Chilled Cocktails $11

Sour Cherry Mimosa | Blueberry Margarita | Passion Fruit Cocktail

Three Course Menu

Choice of Starter

Maryland Crab Cakes

Over an arugula, diced tomato, onions and endive salad in a lemon tartar sauce

Prosciutto E Melone

With extra virgin olive oil and balsamic 

Mediterranean Grilled Octopus

Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

Pear & Gorgonzola

With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

Caesar Salad

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Choice of Entree

Scottish Salmon

With cauliflower puree and asparagus with caper buerre blanc 

Pan Seared Filet of Sole

With jasmine rice and julienne vegetables in a meuniere sauce

Stuffed Shrimp

Shrimp stuffed with crab meat served with rice and asparagus in a buerre blanc sauce

Certified Angus NY Strip Steak

With roasted potatoes and haricot vert finished with peppercorn sauce

Free Range Chicken

Roasted in a garlic white wine sauce served with mashed potato and haricot vert

Choice of Dessert

Key Lime Pie

With kiwi puree & graham cracker crust

Chocolate Mousse

Godiva rich chocolate

NY Style Cheesecake 

Finished with our on candied rose petal sauce

  • *ASK ABOUT OUR ADDITIONAL RAW BAR*

$59 per Adult / 25 per child

Exclusive of gratuity, tax and beverages\

Children’s Menu

Choice of:

Burger w/ Fries ~ Steak Tips w/ Fries ~ Pasta with Butter or Marinara

Chicken Fingers w/ Fries

&

Vanilla or Chocolate Ice Cream

GabbyMother’s Day 2019