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Featured Chilled Cocktails $11
Sour Cherry Mimosa | Blueberry Margarita | Passion Fruit Cocktail
Three Course Menu
Choice of Starter
Maryland Crab Cakes
Over an arugula, diced tomato, onions and endive salad in a lemon tartar sauce
Prosciutto E Melone
With extra virgin olive oil and balsamic
Mediterranean Grilled Octopus
Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula
Pear & Gorgonzola
With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Choice of Entree
Scottish Salmon
With cauliflower puree and asparagus with caper buerre blanc
Pan Seared Filet of Sole
With jasmine rice and julienne vegetables in a meuniere sauce
Stuffed Shrimp
Shrimp stuffed with crab meat served with rice and asparagus in a buerre blanc sauce
Certified Angus NY Strip Steak
With roasted potatoes and haricot vert finished with peppercorn sauce
Free Range Chicken
Roasted in a garlic white wine sauce served with mashed potato and haricot vert
Choice of Dessert
Key Lime Pie
With kiwi puree & graham cracker crust
Chocolate Mousse
Godiva rich chocolate
NY Style Cheesecake
Finished with our on candied rose petal sauce
- *ASK ABOUT OUR ADDITIONAL RAW BAR*
$59 per Adult / 25 per child
Exclusive of gratuity, tax and beverages\