Starter

Lobster Bisque

Brandy broth & cream served with lobster meat

Topped with creamy spinach and pernod finished with Hollandaise sauce

Pacific white shrimp served over bed of ice with cocktail sauce

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Arugula & red onion drizzled with extra virgin olive oil and balsamic glaze

Stuffed with crab meat served with orzo & sautéed spinach in a dill cream sauce

With butternut squash risotto and broccoli rabe in a champagne sauce

With manchego mashed potato and grilled asparagus in a béarnaise sauce

With wild mushroom risotto and broccolini in au jus

With sautéed spinach in a garlic cream sauce

With mashed manchego & spinach in a port demglaze

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers

Rich custard topped with caramelized sugar

Godiva liquor whipped with semi-sweet chocolate

$59 per person

Exclusive of gratuity, tax and beverages