NEW ENGLAND CLAM CHOWDER
Minced clams, bacon & mixed vegetables
SMOKED SALMON CARPACCIO
Capers, diced scallions & boiled egg, extra virgin olive oil & lemon dressing
OYSTER ROCKFELLER
Bacon, spinach, pernord, hollandaise sauce
LAMB LOLLIPOPS
Over garlic mashed potato, demi glaze
PEAR & GORGONZOLA SALAD
Arugula, cranberries, walnuts &
citrus vinaigrette dressing
BEET SALAD
Arugula, spinach, red onion, toasted almonds, raspberry vinaigrette, goat cheese croquette
PAN SEARED BRONZINO
Beets, olive tapenade, pistachio crumbled, lemon olive oil
PAN SEARED SALMON
Mashed potatoes, asparagus, caper beurre blanc
ROASTED BAKED HAM
with apricot chutney, sweet mashed potato & asparagus
OVEN ROASTED LAMB
Lemon potatoes & asparagus
LINGUINE VONGOLE
Tossed in a garlic white wine sauce & pepper flake
PESTO SHRIMP
Angel hair tossed with shrimp in a pesto sauce
LEMON CREAM CAKE
Lemon cream & lemon zest
TIRAMISU
Coffee & cocoa flavored
CRÈME BRULEE
Custard with caramelized sugar
$59 / per adult & $19/child (off the children’s menu) | exclusive of gratuity, tax and beverages