Choose any Two Courses of Three

Choice of Soup or Salad

Assortment of organic greens

Triple decker club with lemon aioli, arugula, and red onion served with fries

Open face on a pita bread, with chopped lettuce, tomato and gorgonzola

Mussels, calamari, and shrimp served in a garlic white wine sauce with scallions & diced tomato

With roasted red peppered, fresh mozzarella, arugula and pest mayonnaise

Choose any dessert off our dessert menu

Exclusive of gratuity, tax & beverages

Substitutions cannot be accommodated.

Assortment of organic greens

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Beef & veal ragu tossed over fettuccine

Broiled salmon, shrimp and fish of the day in a garlic butter sauce with spinach and rice

With broccoli rabe and garlic mashed potato in a lemon butter sauce

Choice of any dessert off our dessert menu

Exclusive of gratuity, tax & beverages

Substitutions cannot be accommodated.