Specialty Drinks $11

BLUE BERRY MARGARITA | BLACK CHERRY MIMOSA  |EASTER MIMOSA PUNCH

Choice of Starter

Lobster Bisque

Sherry creams with lobster meat

Smoked Salmon Carpaccio

Sliced smoked salmon with capers, diced scallions and boiled egg, extra virgin olive oil and lemon dressing

Pear & Gorgonzola Salad

Served with cranberries and walnuts tossed with arugula in a citrus vinaigrette dressing

Shrimp Cocktail

with cocktail sauce & horseradish cream sauce

Caesar Salad

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Choice of Entree 

Pan Seared Filet of Sole

with rice and asparagus in a white wine Provencal sauce

Grilled Salmon

Served with asparagus risotto and baby carrots in a port wine reduction with blood orange port wine sauce

Slow Roasted Baked Ham

  with apricot compote, whipped sweet potatoes and baby carrots 

Lamb Shank

Served with garlic mashed potatoes and broccoli rabe in a port wine sauce

Black Angus NY Strip Steak

Served with garlic mashed potatoes and asparagus in a peppercorn sauce

Choice of Dessert

Key Lime Pie

With a graham cracker crust

Chocolate Mousse Cake

Godiva rich chocolate

Creme Brulee

Custard with caramelized sugar

$49/person | $19/child (off the children’s menu)

exclusive of gratuity, tax and beverages