Mother’s Day 2018

Choice of Starter

Shrimp Cocktail

Jumbo shrimp served with spicy cocktail sauce

Grilled Lamb Lollipops

Garnished with arugula served with a lemon olive oil sauce

Burrata Wrapped with Prosciutto

With roasted peppers, red onion and arugula in a pesto sauce and extra virgin olive oil

Pear & Gorgonzola

With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

Caesar Salad

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Choice of Entree

Grilled Salmon

With cauliflower puree and asparagus with caper buerre blanc

Pan Seared Filet of Sole

With jasmin rice and spinach in a Provencal sauce

Stuffed Shrimp

Shrimp stuffed with crab meat served with rice and asparagus in a buerre blanc sauce

 Black Angus New York Strip

Served with fingerling potatoes and haricot vert in a peppercorn sauce

Free Range Chicken

Roasted in a garlic white wine sauce served with mashed potato and haricot vert

Choice of Dessert

Peach Pie Cheesecake

Fresh peaches whipped with rich cheesecake

Key Lime Pie

With graham cracker crust

Chocolate Mousse

Godiva rich chocolate

Creme Brulee

With vanilla beans & caramelized sugar

Featured Chilled Cocktails $11

Kiwi Mimosa

Strawberry & Grapefruit Margarita

Mango Mimosa

$69.00 per person / 25.00 per child

Exclusive of gratuity, tax and beverages

GabbyMother’s Day 2018