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Whites
Chardonnay, Glass Mountain..7. (CA)
Chardonnay, Simi..12. (CA)
Riesling, Chateau Michelle...9. (WA)
Pinot Grigio, San Sole..7. (Italy)
Pinot Grigio, Antiche Mura..10. (Italy)
Sauv Blanc, Casillero del Diablo..8. (Chile) |
Reds
Cabernet,
Windy Ridge..7. (CA)
Cabernet Hatzimichalis..12. (Greece)
Chianti, Cetamura..8. (Italy)
Merlot, Columbia Crest ..8. (CA)
Pinot Noir, Knob Hob..10. (France)
Malbec, High Note
$9 (Argentina) | |
| Raw
Bar |
| Poached
Lobster |
Whole |
M.P. |
|
|
| Cherrystone
Clams |
½ Doz |
$12 |
Doz |
$20 |
| Littleneck
Clams |
½ Doz |
$12 |
Doz |
$20 |
| East
Coast Oysters |
½ Doz |
$14 |
Doz |
$24 |
| Jumbo
Gulf Shrimp (4) |
|
$12 |
|
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Atlantic
$65
Whole Poached
Lobster, 4 East Coast Oysters, 4 Cherrystone
Clams,
4 Littleneck Clams, 4 Jumbo Gulf
Shrimp |
| Appetizers |
|
Pesto
Shrimp
Three grilled shrimp in
pesto served with frisee and arugula salad in a
buerre blanc sauce |
$12 |
Calamari
Fritti
Lightly fried
calamari with spicy tomato sauce and Provençe
tartar sauce |
$11
|
Oyster
Rockefeller
East coast oysters
topped with creamy spinach and light hollandaise
gratin sauce |
$12
|
Riviera
Crab Cakes
Crab cakes with
frisee, remoulade sauce and balsamic
reduction |
$12
|
Mussels à
la Provençale
PEI mussels in a
garlic, white wine, and spicy tomato and herb broth |
$11
|
Octopus
Mediterraneo
Marinated in lemon,
extra virgin olive oil and fresh garden
herbs |
$13
|
Spanish
Cheese Plate
Manchego, Mahon, and Casa
Blue, served with sweet and hot Sopressata sausage |
$15
|
"Open all Seasons"
18% gratuity for
parties of 6 or
more |
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Lunch
Menu |
| Insalata |
Mesclun
Greens
Assortment of
organic greens with your choice of housemade
vinaigrette
add chicken ........ $13
........ add shrimp $17 ........ add salmon $20 |
$8
|
Caesar
Salad
Romaine lettuce with
lemon-anchovy dressing, croutons and shaved
parmesan
add chicken ........ $14 ........
add shrimp $18 ........ add salmon $21 |
$9
|
Greek
Salad
Romaine lettuce,
bell and pepperoncini
peppers, calamata olives, tomatoes, cucumbers and
feta cheese ..add chicken ........ $15
........ add shrimp $19........ add salmon $22 |
$10
|
Goat Cheese
Salad
Crusted goat cheese
with diced beets and arugula |
$12
|
Lobster
Salad
With frisse, avocado, diced tomatoes, Gorgonzola and
citrus vinaigrette, |
$19
|
Finnacio
Salad
Grilled shrimp with
arugula, artichoke hearts, shaved fennel,
tri-color roasted peppers, grape tomatoes and
Manchego |
$18
|
| Sandwiches |
Harbor Lights
Fish
Fish wrap in white
tortilla with fresh catch of the day, avocado,
onions, tomatoes, greens and jalapeño
mayonnaise |
$17
|
| Angus Burger
With French fries, Bacon, Cheese, Onions
add .50 for extras |
$12 |
Roasted Turkey Harbor
Rollatino
Wrap sandwich with
avocado, tomato, bacon, remoulade
and potato salad |
$12
|
Harbor Shrimp
Croissant
Dill shrimp salad on
a croissant with baby spinach, tomato and potato
salad |
$14
|
Chicken
Provençale
With roasted peppers
and mozzarella cheese in a pesto
spread with French fries |
$12
|
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Open Faced
Beef Tips
Grilled filet
tips, on grilled Tuscan toast with Gorgonzola,
tomatoes and caramelized onions with fries |
$18 |
| Plates |
Grilled Shrimp
Kebab
Served over vegetable rice pilaf with a
lemon butter sauce |
$19
|
Salmon
Grillade
Grilled wild Salmon with
sweet mashed potatoes, baby carrots, spinach in a
basil cream sauce |
$22 |
Fisherman Stew
Assortment of fresh seafood
and shellfish in a fennel-saffron tomato broth with
crostini |
$20 |
Lavraki
Greek flat fish
marinated with basil, lemon and oranges served with
artichoke, cherry tomatoes arugula and frisse salad |
$22
|
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Live Maine
Lobster (market price)
1½
lb or 2½
lb steamed or
broiled | |
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