Father’s Day Menu

Choice of Starter

  • Lobster Bisque

    Sherry wine and cream sauce infused with lobster meat

  • Shrimp Cocktail

    Jumbo shrimp served with spicy cocktail sauce

  • Caesar Salad

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Watermelon Gazpacho

    Chilled watermelon and cucumber soup

  • Pear & Gorgonzola

    Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Prosciutto Di Parma

    with watermelon and goat cheese in a fig balsamic glaze

Choice of Entree

  • Grilled Scottish Salmon

    Lemon risotto and asparagus in a buerre blanc

  • Seafood Casserole

    Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth

  • Hanger Steak

    Served with baked potato and broccoli rabe topped with rosemary black pepper garlic butter sauce

  • Pan Seared Filet of Sole

    Rice and asparagus in a white wine and Provencal sauce

  • Black Angus New York Strip

    Served with fingerling potatoes and haricot vert in a peppercorn sauce

  • Free Range Chicken

    Organic chicken marinated and roasted in a garlic white wine sauce served with mashed potato and haricot vert

Choice of Dessert

  • Key Lime Pie

    Refreshing key lime juice infused
    with condensed milk in a graham cracker crust

  • Chocolate Mousse

    Creamy rich Godiva chocolate

  • Crème Brulee

    Vanilla bean custard with caramelized sugar

$59 per person/ $19 Per Child (off children’s menu)
Exclusive of gratuity, tax and beverages

HLightsFather’s Day Menu