3 Course Prix Fixe Easter Menu
Choice of Starter:
Lobster Bisque
Sherry creams with lobster meat
Shrimp Cocktail
with cocktail sauce & horseradish cream sauce
Smoked Salmon Carpaccio
Sliced smoked salmon with capers, diced scallions and boiled egg with extra virgin olive oil and lemon dressing
Pear & Gorgonzola Salad
Served with cranberries and walnuts tossed with arugula in a citrus vinaigrette dressing
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Choice of Entree:

Pan Seared Filet of Sole
with rice and asparagus in a white wine Provencal sauce
Slow Roasted Baked Ham 
with apricot compote, whipped sweet potatoes and baby carrots
Grilled Salmon
Served with asparagus risotto and baby carrots in a port wine reduction with blood orange
Lamb Shank
Served with garlic mashed potatoes and asparagus in a port wine sauce
Black Angus New York Strip Steak
Served with garlic mashed potato and asparagus in a peppercorn
Choice of Dessert:
Key Lime Pie
with a graham cracker crust
Chocolate Mousse Cake
Godiva rich chocolate
Crème Brulee
Custard with caramelized sugar

$49 per person exclusive of gratuity, tax and beverages

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