|
|
| Raw
Bar |
| Poached
Lobster |
Whole |
M.P. |
|
|
| Cherrystone
Clams |
½ Doz |
$12 |
Doz |
$20 |
| Littleneck
Clams |
½ Doz |
$12 |
Doz |
$20 |
| East
Coast Oysters |
½ Doz |
$14 |
Doz |
$24 |
| Jumbo
Gulf Shrimp (4) |
|
$12 |
|
| |
Atlantic
$65
Whole Poached
Lobster, 4 East Coast Oysters, 4 Cherrystone
Clams,
4 Littleneck Clams, 4 Jumbo Gulf
Shrimp |
Coastal
$95
Whole Poached
Lobster, 8 East Coast Oysters, 8 Cherrystone
Clams,
8 Littleneck Clams, 6 Jumbo Gulf
Shrimp |
Harbor
$125
Whole Poached
Lobster, 14 East Coast Oysters, 14 Cherrystone
Clams,
14 Littleneck Clams, 8 Jumbo Gulf
Shrimp |
| Salads |
Caesar
Salad
Romaine lettuce with
lemon-anchovy dressing, croutons and shaved
parmesan |
$9
|
Goat Cheese
Salad
Crusted goat cheese
with diced beets and arugula |
$11
|
Mesclun
Greens
Assortment of
organic greens with balsamic
vinaigrette |
$8
|
| Appetizers |
|
Pesto
Shrimp
Three grilled shrimp in
pesto served with frisee and arugula salad in a
buerre blanc sauce |
$12 |
Calamari
Fritti
Lightly fried
calamari with spicy tomato sauce and Provençe
tartar sauce |
$11
|
Oyster
Rockefeller
East coast oysters
topped with creamy spinach and light hollandaise
gratin sauce |
$12
|
Riviera
Crab Cakes
Crab cakes with
frisee, remoulade sauce and balsamic
reduction |
$12
|
Mussels à
la Provençale
PEI mussels in a
garlic, white wine, and spicy tomato and herb broth |
$11
|
Octopus
Mediterraneo
Marinated in lemon,
extra virgin olive oil and fresh garden
herbs |
$13
|
Spanish
Cheese Plate
Manchego, Mahon, and Casa
Blue, served with sweet and hot Sopressata sausage |
$15
|
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Dinner
Menu |
| Entrées |
Salmon
Grillade
Grilled wild
Salmon with sweet mashed potatoes, baby carrots,
spinach in a basil cream sauce |
$24
|
Swordfish
Aioli
Grilled
Swordfish with saffron new potatoes sauteed zucchini
medley and sun-dried tomatoes topped with saffron
aioli |
$26
|
Lavraki
Greek fish
pan-seared over frisse salad with roasted corn,
tomatoes, calamata olives and feta with Citrus
vinaigrette and lemon zest |
$26
|
Sea Bass
Chilean sea bass
served over asparagus risotto and spinach with a
caper beurre blance sauce |
$28 |
Cioppino
Assortment of fresh
seafood and shellfish in a fennel-saffron tomato
broth
with crostini |
$26
|
Lobster
Risotto
Creamy saffron
risotto, chunks of
lobster meat, green peas, diced plum tomatoes and
scallions, drizzled with cilantro
oil |
$28
|
Linguini
with Clam Sauce
Whole
littleneck clams and baby clams in a white wine
garlic herb broth |
$22
|
Filet Mignon alla Toscana
Served over a medley
of vegetables, with mashed potatoes, portobella
mushroom in a demi-glace sauce |
$32
|
Angus
New York Strip Steak
14 oz New York Strip
marinated in rosemary, garlic and black pepper
served with fingerling potatoes and asparagus in a
béarnaise sauce |
$28
|
Duck
over Salata
Pan roasted duck breast,
served over a salad of baby arugula, fennel,
strawberries, endives, with red onions in a citrus
vinaigrette |
$24
|
|
Finocchio Salad
Grilled shrimp with arugula,
artichoke hearts, shaved fennel, tri-color roasted
peppers, grape tomatoes and Manchego |
$22
|
|
Live Maine Lobster (market
price)
1½ lb. or 2½ steamed ($5
out of shell) | |
$5 split plate charge
"Open all Seasons"
Please note" Table seatings are scheduled
on a two-hour
basis
** Thoroughly cooking meats, poultry, seafood,
shellfish, and eggs reduces the risk of food borne
illness* | |
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