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Sample Dinner Menu

Atlantic $39
4 Blue Point Oysters, 4 Littleneck Clams, 4 Jumbo Gulf Shrimp, Jumbo Blue Crab Meat
Coastal $64
8 Blue Point Oysters, 8 Littleneck Clams, 6 Jumbo Gulf Shrimp, Jumbo Blue Crab Meat
Harbor $98
12 Blue Point Oysters, 12 Littleneck Clams, 8 Jumbo Gulf Shrimp, Jumbo Blue Crab Meat
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Pear & Gorgonzola
with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

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Honey Dijon Roasted Salmon $26
With mixed quinoa, cranberries, scallions, red peppers and orange zest with a side of asparagus

Pan Seared Filet of Sole  $25
 With purple potato and asparagus in a
lemon caper beurre blanc sauce

Encrusted Rainbow Trout  $25
With almonds, cranberries and lemon zest over sweet mashed potato and spinach in a raspberry beurre blanc

Pan Seared Mediterranean Bronzini   $27
Over potatoes, olives, shallots, tomato, capers and onions tossed with lemon and olive oil

Herb Crusted Rack of Lamb    $34
With garlic mashed potato and sautéed spinach in a mint strawberry sauce

Angus NY Strip Steak  $29
With roasted potatoes and haricot vert finished in a peppercorn sauce

16 oz. Grilled Porterhouse  $37
With baked potato and asparagus in a
butter Worchester sauce

Free Range Chicken  $25
With scalloped potatoes and green beans in a garlic white wine sauce

Seafood Casserole  $28
Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth

Shrimp & Ravioli  $28
Sautéed jumbo shrimp served with butternut squash & sage ravioli in a cream sauce

Linguine Clams Vongole  $25
In a garlic white wine sauce with red pepper flakes

Beef Stew  $25
With rice baked with onions, carrots, and celery in a red wine sauce


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