Dinner

Raw Bar

  • Cherrystone Clams (6) $13

    (Long Island Sound, Connecticut)

  • Littleneck Clams (6) $13

    (Long Island Sound, Connecticut)

  • Blue Point Oysters (6) $14

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp (4) $15

    (Jumbo Browns, Pacific)

  • Coastal $105

    1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

  • Cherrystone Clams (12) $24

    (Long Island Sound, Connecticut)

  • Littleneck Clams (12) $24

    (Long Island Sound, Connecticut)

  • Blue Point Oysters (12) $26

    (Copps Island, Connecticut)

  • Atlantic $35

    4 Blue Point Oysters, 4 Littleneck Clams, 2 Cherrystones, 4 Jumbo Gulf Shrimp

  • Harbor $130

    1 ½ Lobster, 12 Blue Point Oysters, 12 Littleneck Clams, 6 Cherrystones, 8 Jumbo Gulf Shrimp

Salads

  • Village Greek $14

    feta, olives, cucumbers, tomatoes, onions, and oregano in an extra virgin olive oil and vinegar dressing

  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Poached Pear & Gorgonzola $12

    With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Mesclun Greens $10

    Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

Appetizers

  • Calamari Fritti $12

    With marinara sauce

  • Burrata Wrapped with Prosciutto $15

    With roasted peppers, red onion and arugula in a pesto sauce and extra virgin olive oil

  • Sesame Encrusted Tuna $16

    With mango, chutney in a pineapple coconut sauce and wasabi aioli on the side

  • Crab Cake $12

    Over an arugula and endive salad in a lemon tartare

  • Grilled Stuffed Calamari $16

    With lobster meat, peppers, onions and garlic in a saffron cream sauce

  • Grilled Octopus $17

    Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

  • Oyster Rockefeller $14

    3 Oysters topped with creamy spinach, pernord and finished with hollandaise sauce

  • Grilled Lamb Lollipops $16

    Garnished with arugula and red onion served with a lemon olive oil sauce

  • New York Strip Skewers $12

    With Chimichurri sauce

Entrees

  • Grilled Salmon $26

    With cauliflower puree and asparagus with caper Buerre Blanc

  • Yellow Fin Tuna over Spinach Salad $28

    Mandarin, carrots, red onion, haricot vert, red peppers, crispy noodles and almonds in Asian sesame ginger dressing

  • Loup de Mer $28

    French Sea Bass over potatoes, asparagus, olives, shallots, tomato, capers and onions tossed with lemon and olive oil

  • Warm Seafood Salad $25

    Calamari, octopus, mussels, and shrimp served over arugula salad with red onions, diced tomato and citrus vinaigrette

  • Lobster Risotto $34

    Creamy saffron risotto tossed with diced tomatoes and scallions

  • Stuffed Shrimp $28

    Stuffed with crabmeat served with jasmin rice and spinach in a saffron cream sauce

  • Pan Seared Filet of Sole $26

    With roasted potato and asparagus in a lemon caper beurre blanc sauce

  • Traditional Fish & Chips $24

    Lightly battered sole served with tartar sauce, coleslaw and French fries

  • Sauteed Soft Shell Crab $32

    With roasted potatoes and spinach in a caper buerre blanc

  • Shrimp Fra Diavolo $24

    Fettuccine with shrimp in a spiced tomato white wine sauce

  • Linguine Clams Vongole $24

    Linguine tossed with littlenecks and baby clams in a pepper flake white wine broth

  • Live Steamed Maine Lobster 1½ lb - MP or 2½ lb - MP ($6 out of shell)

    with cold slaw & French fries

  • Seafood Casserole Single $49 or For Two $69

    ½ Lobster, littlenecks, mussels, shrimp, calamari, salmon and tuna
    tossed over linguine in a tomato clam broth

  • Free Range Chicken $25

    With scalloped potatoes and broccoli rabe in a garlic white wine sauce

  • New Zealand Lamb Rack $34

    With baby potatoes and broccoli rabe in a mint demiglaze

  • Angus NY Strip Steak $34

    With roasted potatoes and haricot vert finished with peppercorn sauce

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger
Table seating’s are scheduled on a two-hour basis

We only accept Harbor Lights gift cards.
We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club

Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

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