Dinner

Raw Bar

  • Cherrystone Clams $7

    (Long Island Sound, Connecticut)

  • Littleneck Clams $7

    (Long Island Sound, Connecticut)

  • Blue Point Oysters $7.5

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp $16

    (Jumbo Browns, Pacific)

  • Cherrystone Clams $14

    (Long Island Sound, Connecticut)

  • Littleneck Clams $14

    (Long Island Sound, Connecticut)

  • Blue Point Oysters $15

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp $24

    (Jumbo Browns, Pacific)

Salads

  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Pear & Gorgonzola $12

    With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Mesclun Greens $10

    Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

  • Village Greek $14

    Tomatoes, cucumbers, onions, and feta cheese sprinkled with fresh basil and oregano

Add Choice of

  • Salmon $11

  • Shrimp $8

  • Chicken Breast $6

Appetizers

  • Calamari Fritti $12

    With marinara sauce

  • TunaTartare $16

    With avocado and potato chips garnished with mango and peppers in a ponzu sauce

  • Crab Cake $12

    Over an arugula and endive salad in a lemon tartare

  • Tuna Poke $16

    Scallions, black sesame seed and micro greens with soy sauce and grated ginger

  • Clams Casino $14

    Clams stuffed with bread crumbs, butter, bacon, peppers and garlic

  • Grilled Octopus $17

    Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

  • Oyster Rockefeller $14

    3 Oysters topped with creamy spinach, pernord and finished with hollandaise sauce

  • Grilled Lamb Lollipops $15

    Garnished with arugula and red onion served with a lemon olive oil sauce

  • Prosciutto with Goat Cheese $12

    With watermelon drizzled with a fig sauce

Entrée Salads

  • Lobster Salad $25

    ½ lobster over a served with arugula, red onion, roasted corn, avocado, diced tomato and gorgonzola in a citrus vinaigrette topped with tortilla crisp

  • Sesame Encrusted Tuna $28

    Over baby spinach, mandarin, carrots, red onion, haricot vert, red peppers, crispy noodles and almonds in Asian sesame ginger dressing

From the Sea

  • Pan Seared Salmon $26

    With lemon risotto and asparagus in a blood orange sauce

  • Pan Seared Filet of Sole $25

    With roasted potato and asparagus in a lemon caper beurre blanc sauce

  • Loup de Mer $28

    French Sea Bass over potatoes, olives, shallots, tomato, capers and onions tossed with lemon and olive oil

From the Land

  • New Zealand Lamb Rack $32

    Served with a sautéed spinach and baby potatoes in a mint demi glaze

  • Angus NY Strip Steak $32

    With roasted potatoes and haricot vert finished in a peppercorn sauce

  • Free Range Chicken $25

    With scalloped potatoes and green beans in a garlic white wine sauce

Other Dishes

  • Seafood Casserole $28

    Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth

  • Shrimp Mykonos $26

    Shrimp tossed with feta, peppers, red onion and mushrooms with rice

  • Lobster Risotto $34

    Creamy saffron risotto tossed with diced tomatoes and scallions

  • Stuffed Shrimp $28

    Stuffed withcrabmeat served with spinach and rice in a saffron cream sauce

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger
Table seating’s are scheduled on a two-hour basis

We only accept Harbor Lights gift cards.
We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club

Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness

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