Raw Bar

  • Cherrystone Clams (6) $13

    (Long Island Sound, Connecticut)

  • Littleneck Clams (6) $13

    (Long Island Sound, Connecticut)

  • Blue Point Oysters (6) $14

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp (4) $15

    (Jumbo Browns, Pacific)

  • Coastal $105

    1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

  • Cherrystone Clams (12) $24

    (Long Island Sound, Connecticut)

  • Littleneck Clams (12) $24

    (Long Island Sound, Connecticut)

  • Blue Point Oysters (12) $26

    (Copps Island, Connecticut)

  • Atlantic $35

    4 Blue Point Oysters, 4 Littleneck Clams, 2 Cherrystones, 4 Jumbo Gulf Shrimp

  • Harbor $130

    1 ½ Lobster, 12 Blue Point Oysters, 12 Littleneck Clams, 6 Cherrystones, 8 Jumbo Gulf Shrimp


  • Beet & Goat Cheese Salad $14

    with spinach, dried cranberries and pecans in a honey Dijon dressing

  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Poached Pear & Gorgonzola $12

    With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Mesclun Greens $10

    Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette


  • Calamari Fritti $12

    With marinara sauce

  • Burrata Wrapped with Prosciutto $15

    With roasted peppers, red onion and arugula in a pesto sauce and extra virgin olive oil

  • Crab Cake $12

    Over an arugula and endive salad in a lemon tartare

  • Filet Mignon Tips $14

    with garlic mashed potato and asparagus drizzled with three sauces

  • Grilled Octopus $17

    Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

  • Oyster Rockefeller $14

    3 Oysters topped with creamy spinach, pernord and finished with hollandaise sauce

  • Grilled Lamb Lollipops $16

    Garnished with arugula and red onion served with a lemon olive oil sauce


  • Warm Seafood Salad $25

    Calamari, octopus, mussels, and shrimp served over arugula salad with red onions, diced tomato and citrus vinaigrette

  • Pan Seared Salmon $26

    With cauliflower puree and asparagus with caper buerre blanc

  • Loup de Mer $28

    French Sea Bass over potatoes, asparagus, olives, shallots, tomato, capers and onions tossed with lemon and olive oil

  • Stuffed Pan Seared Filet of Sole $26

    With orzo and spinach in a caper beurre blanc

  • Seafood Risotto $34

    Shrimp, baby scallops, mussels with Shitake mushrooms and asparagus with a creamy saffron risotto tossed with diced tomatoes and scallions

  • Stuffed Shrimp $28

    Stuffed with crabmeat served with jasmine rice and spinach with hollandaise

  • Traditional Fish & Chips $24

    Lightly battered sole served with tartar sauce, coleslaw and French fries

  • Live Steamed Maine Lobster 1½ lb - MP or 2½ lb - MP ($6 out of shell)

    with cold slaw & French fries

  • Seafood Casserole $29

    Littlenecks, mussels, shrimp, calamari, and salmon in a tomato clam broth

  • New Zealand Lamb Rack $34

    With baby potatoes and broccoli rabe in a mint demiglaze

  • 8 oz. Grilled Filet Mignon $36

    With mashed potatoes and spinach topped with a portabella mushroom in a red wine demi glaze

  • Angus NY Strip Steak $34

    With roasted potatoes and haricot vert finished with peppercorn sauce

  • Free Range Chicken $25

    With scalloped potatoes and broccoli rabe in a garlic white wine sauce

  • Linguine Clams Vongole $24

    Linguine tossed with littlenecks and baby clams in a pepper flake white wine broth

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger
Table seating’s are scheduled on a two-hour basis

We only accept Harbor Lights gift cards.
We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club

Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness