• Cherrystone Clams $7

    (Long Island Sound, Connecticut)

  • Littleneck Clams $7

    (Long Island Sound, Connecticut)

  • Blue Point Oysters $7.5

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp $16

    (Jumbo Browns, Pacific)

  • Cherrystone Clams $14

    (Long Island Sound, Connecticut)

  • Littleneck Clams $14

    (Long Island Sound, Connecticut)

  • Blue Point Oysters $15

    (Copps Island, Connecticut)

  • Jumbo Gulf Shrimp $24

    (Jumbo Browns, Pacific)

  • Atlantic $34

    4 Blue Point Oysters, 4 Littleneck Clams, 2 Cherrystones, 4 Jumbo Gulf Shrimp

  • Coastal $99

    1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

  • Harbor $135

    1 ½ Lobster, 12 Blue Point Oysters, 12 Littleneck Clams, 6 Cherrystones, 8 Jumbo Gulf Shrimp


  • Beet & Goat Cheese Salad $12

    Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese

  • Caesar Salad $10

    Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

  • Poached Pear & Gorgonzola $12

    With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

  • Mesclun Greens $10

    Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

Add Choice of

  • Salmon $11

  • Shrimp $8

  • Chicken Breast $6


  • Cheese Saganaki $10

    Pan seared & flambeed table side

  • Calamari Fritti $12

    With marinara sauce

  • Seafood Stew $17

    Mussels, calamari, and shrimp served in a garlic white wine sauce with scallions & diced tomato

  • Crab Cake $12

    Over an arugula and endive salad in a lemon tartare

  • Clams Casino $14

    Clams stuffed with bread crumbs, butter, bacon, peppers and garlic

  • Grilled Octopus $17

    Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

  • Oyster Rockefeller $14

    3 Oysters topped with creamy spinach, pernord and finished with hollandaise sauce

  • Grilled Lamb Lollipops $15

    Garnished with arugula and red onion served with a lemon olive oil sauce

  • New York Strip Skewers $12

    With Chimichurri sauce

From the Sea

  • Parmesan encrusted Salmon $26

    With butternut squash risotto and broccoli rabe in a Champagne sauce

  • Pan Seared Filet of Sole $25

    With roasted potato and asparagus in a lemon caper beurre blanc sauce

  • Grilled Loup de Mer $28

    French Sea Bass over potatoes, asparagus, olives, shallots, tomato, capers and onions tossed with lemon and olive oil

  • Pan Roasted Red Snapper $27

    With creamy polenta and honey glazed carrots in an orange butter sauce

  • Baked Hallibut $32

    With carrot puree and asparagus in a balsamic vinegar glaze

  • Live Steamed Maine Lobster 1½ lb - $42 or 2½ lb - $64 ($6 out of shell)

    with corn on the cob and roasted potatoes

From the Land

  • New Zealand Lamb Rack $32

    Served with a sautéed spinach and baby potatoes in a mint demi glaze

  • Angus NY Strip Steak $32

    With garlic mashed potatoes and haricot vert finished with a side of peppercorn sauce

  • Free Range Chicken $25

    With scalloped potatoes and green beans in a garlic white wine sauce

  • Veal Osso Bucco $32

    With saffron risotto and spinach in Au Jus

Other Dishes

  • Seafood Casserole $28

    Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth

  • Fettuccine with Chicken $22

    With Chorizo sausage, bacon and chicken breast served in a creamy pink vodka sauce

  • Linguine Clams Vongole $24

    Linguine tossed with littlenecks and baby clams in a pepper flake white wine broth

  • Lobster Risotto $34

    Creamy saffron risotto tossed with diced tomatoes and scallions

  • Stuffed Shrimp $28

    Stuffed withcrabmeat served with spinach and rice in a saffron cream sauce

  • Chicken Scarpiello $22

    Chicken Breast served over fettuccine with red peppers and onions in a Scarpiello sauce

$5 split plate charge
There will be an 18% gratuity added for parties of 8 and larger
Table seating’s are scheduled on a two-hour basis

We only accept Harbor Lights gift cards.
We do not accept gift cards from MasterCard, Visa, Amex, Discover and Diners Club

Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness